BIZCOCHITOS
Provided by Food Network Kitchen
Time 1h15m
Yield about 48 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl.
- Beat the shortening in a stand mixer with the paddle attachment on medium-high speed until fluffy. Reduce the mixer speed to low; beat in 2/3 cup sugar, then the egg. Add 2 tablespoons wine and the anise seeds and beat until combined. Gradually beat in the flour mixture. If the dough is too dry, mix in up to 2 more tablespoons wine. Cover and refrigerate 15 minutes.
- Mix the remaining 1/2 cup sugar and the cinnamon in a shallow bowl. On a lightly floured surface, roll out the dough to 1/4 inch thick. Cut out cookies with a 2 1/2-inch cookie cutter. Press the top of each cookie in the cinnamon sugar to coat, then arrange on the prepared baking sheets, about 1 inch apart. Bake until the edges are golden, 10 to 15 minutes. Let cool about 3 minutes on the baking sheets, then transfer the cookies to racks to cool completely. Store in an airtight container for up to 1 week.
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Arshed Jogi
[email protected]These were delicious! I'll definitely be making them again.
Jesus Ms
[email protected]I'm not sure what I did wrong, but my bizcochitos came out flat. They didn't rise at all.
Mrs zeeshan
[email protected]These were a bit too dry for my liking. I think I'll try a different recipe next time.
JennaRylie Polster
[email protected]I love the anise flavor in these bizcochitos. They're so light and fluffy, too.
Denise Finley
[email protected]These were a little bland for my taste. I think I'll add more spices next time.
Stacey Pokluda
[email protected]I've never had bizcochitos before, but I really enjoyed these. They were very unique and flavorful.
Toni Williams
[email protected]These were so good! I'm definitely going to be making them again soon.
ruby t
[email protected]I made these bizcochitos for a bake sale, and they were a huge success! Everyone loved them.
Swedi Emanuel
[email protected]These were a little too sweet for my taste. I think I'll use less sugar next time.
John Weeks
[email protected]The dough was a little sticky, but the bizcochitos turned out great. They were very flavorful.
Younas Tariq
[email protected]These were so easy to make! I'm definitely going to make them again.
Izan Malik
[email protected]I'm not a huge fan of anise, but I still enjoyed these bizcochitos. They were very light and fluffy.
Jahid Jp
[email protected]These were delicious! I added a little bit of cinnamon and nutmeg to the dough, and they were perfect.
Rani Bugti
[email protected]My bizcochitos came out a little dry. I think I may have overbaked them. But the flavor was still good.
Dianacharlene Gericke
[email protected]I've been making these bizcochitos for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Ruth Jose
[email protected]These bizcochitos were a hit at my party! They were light and fluffy, with a delicious anise flavor. I will definitely be making these again.