Steps:
- For the blackening spice: In a small mixing bowl, combine the pepper, cumin, granulated onion, cayenne, granulated garlic, Italian seasoning, paprika, chili powder and salt. Mix to blend. Store in an airtight container if not using immediately.
- For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic, and cook until the butter has melted and garlic has become fragrant, 5 to 6 minutes. Mix in the parsley. Reserve to the side in a small bowl.
- For the donkey sauce: In a small mixing bowl, combine the mayonnaise, roasted garlic, mustard, salt, Worcestershire and pepper. Mix well. Cover and reserve.
- For the black and blue burger: Preheat a grill to medium-high heat.
- Divide the ground beef into eight portions; roll each into a loose ball, then flatten into a 4-inch patty. On four of the patties, place 2 ounces of the blue cheese. Cover with a second patty and gently seal the edges to form a stuffed patty about 1 1/2-inches thick.
- Season the stuffed patties on both sides with the blackening spice. Grill, spaced 3 inches apart to prevent flare ups, until a crust has developed on the first side, about 3 minutes. Flip, and cook to develop a crust on the reverse side, 2 minutes. Top each burger with 2 slices of bacon and 1 ounce of the remaining blue cheese. Cover with a piece of foil and cook another 30 seconds to melt the cheese. Remove the burgers to a serving tray to rest.
- Lightly brush the cut sides of the brioche buns with garlic butter, and toast on the grill until crisp and golden, 5 to 10 seconds.
- To assemble: Smear the buns with some donkey sauce. Layer the bottom buns with pickles, onions and a burger. Top with tomatoes and lettuce. Cover with the bun tops and secure with wooden skewers. Serve.
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Md M√∫gdh√∏
[email protected]This burger was a little too salty for me, but it was still very good. I would recommend using less salt if you don't like salty food.
Rhonda Deming
[email protected]I'm not a fan of blue cheese, so I used a different cheese instead. The burger was still very good, but I would recommend using blue cheese if you like it.
Ihuoma Chinaka
[email protected]I made this burger with a brioche bun and it was delicious! The brioche bun added a nice richness to the burger.
Norma Anderson
[email protected]This burger was very time-consuming to make, but it was worth it! The flavors were amazing and the meat was cooked to perfection.
Magsar Batjargal
[email protected]I made this burger with a gluten-free bun and it was still very good. I would definitely recommend this recipe to anyone who is looking for a gluten-free burger option.
Ki & Co
[email protected]This burger was very messy to eat, but it was worth it! The flavors were amazing and the meat was cooked to perfection.
koketso tau
[email protected]I'm not a fan of bacon, so I omitted it from this recipe. The burger was still very good, but I would add it if you like bacon.
Kayongo Najibu
[email protected]I made this burger with a sweet potato bun and it was delicious! The sweet potato bun added a nice sweetness to the burger.
Md Eshan
[email protected]This burger was very easy to make and it was very affordable. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Faslan Anon
[email protected]I'm not a fan of onions, so I omitted them from this recipe. The burger was still very good, but I would add them if you like onions.
Sujan Lama
[email protected]I made this burger with a pretzel bun and it was amazing! The pretzel bun added a nice salty flavor to the burger.
Seher hayt Srher hayat
[email protected]This burger was a little dry, but it was still very flavorful. I would recommend adding some mayo or another sauce to make it more moist.
Iffi Rao
[email protected]I made this burger with ground turkey instead of beef and it was still very good. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious burger option.
Valyhia Kindred
[email protected]This burger was a little too spicy for me, but it was still very good. I would recommend using less jalapeño if you don't like spicy food.
Emmanuel Adjei
[email protected]I'm not a huge fan of blue cheese, but this burger was still really good. The bacon and onion rings were a great addition.
andrew mascargay
[email protected]This is my new favorite burger recipe! It's so easy to make and it always turns out delicious. I've made it for my friends and family and they all love it.
Mental Boy
[email protected]I made this burger last night and it was a hit! My family loved it and said it was the best burger they had ever had. The blue cheese and bacon were the perfect combination.
elite50_x
[email protected]This burger was amazing! The combination of flavors was perfect and the meat was cooked to perfection. I will definitely be making this again.