PEPPERONI PINWHEELS
These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. , Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices. , Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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kalani aluthgama
[email protected]These pinwheels were super easy to make and they turned out great. I will definitely be making them again.
Demetrius Taylor
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Sayeed Rahman
[email protected]These were a bit too spicy for me, but my husband loved them.
I Love Islam Muhammad inzamam nasir
[email protected]I'm not a big fan of pepperoni, but these pinwheels were still really good. The dough was soft and fluffy, and the cheese was melted and gooey.
Tre Ashley
[email protected]These pinwheels were delicious! The dough was flaky and the filling was cheesy and flavorful.
MD Omer Faruk
[email protected]I've made these pinwheels several times and they're always a hit. They're perfect for parties or snacks.
Nathan Clinton
[email protected]These pinwheels were a crowd-pleaser! I made them for a party and everyone raved about them.
Bashaer Haddad
[email protected]I tried this recipe and it was a disaster. The dough was too sticky and the filling was bland.
Pat Cusack
[email protected]These pinwheels were super easy to make and they turned out great. I will definitely be making them again.
Mabinty Sankoh
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Emeka Dollar
[email protected]These were a bit too spicy for me, but my husband loved them.
Mohammed Muzamil
[email protected]I'm not a big fan of pepperoni, but these pinwheels were still really good. The dough was soft and fluffy, and the cheese was melted and gooey.
Naveed Awan
[email protected]These pinwheels were delicious! The filling was perfectly seasoned and the dough was flaky and golden brown.
Hamidkhan Amk
[email protected]Meh, they were okay. I've had better.
Beanie-The-Gnome
[email protected]OMG, these were amazing! I can't wait to make them again for my next party.
Ajith Priyantha
[email protected]These pinwheels were a bit too greasy for my taste. I think I'll try using a different type of pepperoni next time.
Sudesh Madushanka
[email protected]I love how versatile this recipe is. I added some chopped bell peppers and onions to the filling, and they turned out great.
Mamoona Sohaib
[email protected]These pepperoni pinwheels were a huge hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.