BLACK-AND-BLUE PIZZAS
Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad to make the meal complete. -Michelle Huelskamp, Marion, North Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 pizzas (12 pieces each).
Number Of Ingredients 15
Steps:
- Roll dough into two 16x10-in. rectangles; transfer to ungreased baking sheets and build up edges slightly., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sprinkle chicken with blackened seasoning; cook chicken in the drippings until no longer pink. Add shallots and garlic; cook 1 minute longer. Set aside., Spread sauce over crusts; top with chicken mixture, bacon, mushrooms, olives and tomatoes. Sprinkle with blue cheese, basil and thyme; top with provolone and Parmesan cheeses., Bake at 450° for 14-18 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 263 calories, Fat 12g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 657mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
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Angela Jensen
[email protected]Thanks for sharing this recipe!
Beatformerz Mojack
[email protected]I'm going to make this pizza for my next party.
Tej Ramsewak
[email protected]This pizza looks delicious.
Seid Man
[email protected]I can't wait to try this recipe.
Rashid Abbas
[email protected]This is the best pizza I've ever had.
Lovely Rai
[email protected]I'll definitely be making this again.
Husna Amimu
[email protected]This pizza is amazing!
Ashley Hahn
[email protected]I would definitely recommend this recipe.
Daegan Mcdonald
[email protected]This pizza is so easy to make and it's always delicious.
Shahwaiz Baloch
[email protected]I love this pizza! The blue cheese and steak are a great combination, and the crust is always perfect.
Bijay shrestha
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Davies Mulwanda
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Shawn Davis
[email protected]This pizza was a bit too salty for my taste, but otherwise it was very good. The crust was crispy and the toppings were flavorful.
Sangat Salman
[email protected]I made this pizza for my friends last weekend and they all loved it. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Anwar Computer
[email protected]This pizza is so easy to make and it's always delicious. I love the combination of blue cheese and steak, and the crust is always perfect.
H Abk
[email protected]I've made this pizza a few times now and it's always a hit. The blue cheese and steak are a great combination, and the crust is always crispy and delicious.
Mahfuza Akter
[email protected]This pizza was amazing! The crust was perfectly cooked and the toppings were flavorful and delicious. I would definitely recommend this recipe to anyone looking for a new pizza recipe to try.
Bushra Ashraf
[email protected]I made this pizza for my family last night and they loved it! The blue cheese and steak were a great combination, and the crust was crispy and delicious. I will definitely be making this again.
Md Arfat
[email protected]This black and blue pizza was a huge hit at my party! The combination of sweet and savory flavors was perfect, and the crust was cooked to perfection. I will definitely be making this again.