BLACK AND BLUEBERRY MUFFINS
These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.
Provided by Syd
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter muffin pan.
- In a large mixing bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together half and half cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Scoop batter into muffin pan cups. If there are any empty cups, fill those halfway with water.
- Bake in preheated oven for 20 minutes, or until done.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 22 g, Cholesterol 30.6 mg, Fat 4.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 204.8 mg, Sugar 8.7 g
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Khansa Abu bakar
[email protected]The recipe was easy to follow, but the muffins didn't turn out as pictured. They were more dense and less fluffy.
Nour Kaiss
[email protected]I found the muffins to be a little dry. I think I would add more liquid next time.
SUNDAY IMO
[email protected]The muffins were a little too sweet for my taste, but they were still good.
Dilshad Shah
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most muffins.
Saydul Hasan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Fake Account
[email protected]I'm not a baker, but these muffins were so easy to make. Even I could do it!
Jimmy Osorio
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit. They sold out in minutes!
Farmankhan Tareen
[email protected]I followed the recipe exactly and the muffins came out perfect. They were light and fluffy, with a delicious crumb.
_Md Rajib mia _
[email protected]These muffins were easy to make and turned out great! I used fresh blackberries and blueberries, and they were so flavorful.
Johanna Essig
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these muffins. The blackberries added a nice tartness that balanced out the sweetness of the blueberries.
Ted Jones
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Jose Cabrera
[email protected]These muffins were a hit with my family! The combination of blackberries and blueberries was perfect, and the muffins were moist and fluffy. I will definitely be making these again.