BLACK AND WHITE CUPCAKES
Bring together Betty Crocker® FUN da-Middles™ chocolate cupcake mix and decorations to make these black and white cupcakes - a delicious dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups. Make cupcake mix as directed on box, using water, oil and eggs. Fill each muffin cup about one-third full with batter.
- Squeeze filling pouch 20 times; cut off corner of pouch at cut line. In medium bowl, squeeze filling. Stir in crushed cookies. Divide filling evenly among muffin cups, making sure filling does not touch sides. Spoon remaining batter evenly over filling, making sure filling is completely covered. Bake 24 to 29 minutes. Cool 20 minutes; remove cupcakes from pan to cooling rack. Cool.
- Mix powdered sugar and salt. Gradually add whipping cream and vanilla, stirring until smooth. Transfer half of frosting to small microwavable bowl; stir in chocolate chips. Microwave on High 30 to 60 seconds or until chips can be stirred smooth. Cool 5 minutes. Frost half of each cupcake with chocolate frosting. Frost other half with white frosting. Garnish edge of cupcakes with sugar and sprinkles.
Nutrition Facts : Calories 361, Carbohydrate 58 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 301 mg
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Qasid ronaldo K
[email protected]I'm never making these cupcakes again.
Kwadwo Agyapong
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Ari Ambrose
[email protected]I'm really disappointed with these cupcakes.
abde hussein
[email protected]These cupcakes were bland and boring.
ABDI ARTAN
[email protected]I would not recommend this recipe to anyone.
Shukat Awan188
[email protected]These cupcakes were a waste of time and ingredients.
Qazi irfan qazi
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dense.
Rubel Ahmed Alif
[email protected]These cupcakes were way too sweet for my taste.
Socrates Aguasvivas
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as good as the ones in the pictures.
LA KUZZY
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Rosita Devilles
[email protected]I'm not a baker, but these cupcakes turned out great! I followed the recipe exactly and they were perfect.
Elizabeth Muturi
[email protected]These cupcakes are perfect for any occasion. They're delicious, easy to make, and look beautiful.
Tmg Saroj
[email protected]I made these cupcakes for a bake sale and they were a big hit! Everyone loved them.
felix glavi
[email protected]These cupcakes were easy to make and turned out great! I'll definitely be making them again.
Farrukh Ahmed
[email protected]I'm not a huge fan of black and white cupcakes, but these were actually really good! The cake was moist and the frosting was fluffy and flavorful.
Amir Malik
[email protected]These cupcakes were delicious! The cake was moist and the frosting was creamy and not too sweet.
Tinie Simukoko
[email protected]I love the way these cupcakes look! They're so elegant and perfect for any occasion.
ANAMIKA ANU
[email protected]These cupcakes were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so moist and fluffy, and the frosting was perfect.
Aqib Patoli
[email protected]I made these cupcakes for my son's birthday and they were a huge success! The kids loved the fun design and the adults loved the delicious flavor.
Victoria Zengeya
[email protected]These black and white cupcakes were a hit at my party! They were so easy to make and everyone loved the classic flavor combination.