BLACK-AND-WHITE SABLES
Sable cookies are a French classic. This dark-and-white chocolate version from Umber Ahmad of Mah-Ze-Dar bakery is just the right treat to pair with a cup of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Whisk together flour, cocoa, and baking soda. In the bowl of a mixer fitted with the paddle attachment, beat butter with sugars on medium-high speed until pale and fluffy, about 4 minutes. Add salt and vanilla; beat to combine. Add flour mixture; beat on low until just combined. Fold in chocolate. Divide dough in half; shape into two 1 1/2-by-7-inch logs. Wrap each in plastic; refrigerate overnight.
- Preheat oven to 350 degrees. Remove logs from refrigerator; let stand until sliceable, about 15 minutes. Using a serrated knife, cut into 1/4-inch-thick slices. (If slices crack, simply press them back together.) Roll edges in granulated sugar; transfer to parchment-lined baking sheets.
- Bake, rotating once, until just set around edges and dry to the touch, 14 to 15 minutes. Let cool on sheets 5 minutes, then transfer to a wire rack and let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.
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Haroon Jan
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Twilile Nampemba
[email protected]These cookies were a little dry, but the flavor was still good.
mid island
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
THEMEMETREE E
[email protected]These cookies were a lot of work, but they were worth it. They were so delicious!
Ganga Dangal
[email protected]I had a little trouble getting the cookies to hold their shape, but they still tasted good.
Dana Washington
[email protected]These cookies were a little too sweet for my taste, but they were still good.
exotic shark
[email protected]I'm not a huge fan of cookies, but these were really good. The chocolate and vanilla flavors were really nice together.
DORCAS ASAVA
[email protected]These cookies were so easy to make and they turned out so cute! I love the different colors.
Miranda Wood
[email protected]I made these cookies for my family and they loved them. The cookies were soft and chewy, and the chocolate and vanilla flavors were perfectly balanced.
Saddam Hossain750
[email protected]These cookies were a hit at my party! They were so easy to make and they turned out perfectly. The combination of chocolate and vanilla was delicious.