ZABAGLIONE WITH FRESH STRAWBERRIES
Steps:
- Prepare an ice bath with a large bowl filled with ice and a little water. Set aside.
- Set up a double boiler with a heat-proof bowl set on top of a 4-quart pot with 1 to 2 inches of simmering water. The water should not touch the bottom of the bowl. Off of the heat, add the sugar and egg yolks and whisk together until they lighten. Whisk in the prosecco and rum, if using.
- Put the bowl over the simmering pot and whisk constantly until the mixture thickens and becomes thick and frothy, 3 to 5 minutes. You'll know it's done if it forms a ribbon (figure 8) when drizzled back into the bowl. Remove from the heat and set in the ice bath to cool.
- Meanwhile whip the cream to soft peaks and set aside. When the zabaglione is cooled, add a spoonful of the cream to the zabaglione to lighten it and stir with a whisk. Gently fold in the remaining cream in 2 intervals.
- Put the halved strawberries into 4 dessert bowls. Spoon over the zabaglione and serve immediately.
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Sardar Ayyan
[email protected]This is a great recipe for a summer dessert. It's light and refreshing.
Emily Keogh
[email protected]I love that this recipe uses fresh strawberries. It gives the zabaglione a really nice flavor.
Imran Mahar
[email protected]I've never made zabaglione before, but this recipe made it easy. It turned out perfectly.
Sara Wright
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ghulam mujtaba
[email protected]I'm not a big fan of zabaglione, but this recipe changed my mind. It's so light and fluffy, and the strawberries add a nice touch of sweetness.
Arham ahmed
[email protected]This is my new favorite dessert. It's so easy to make and it's always a crowd-pleaser.
littlemissbicth
[email protected]I made this for a party and it was a hit! Everyone loved it.
Happy Girl
[email protected]This zabaglione is a perfect balance of sweet and tart. The strawberries add a nice touch of color and flavor.
Tauqeer hussain
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Mama Siraji
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Orla Greene
[email protected]I've made zabaglione before, but this recipe is by far the best. The addition of fresh strawberries really takes it to the next level.
Md Kolim Uddin
[email protected]This was my first time making zabaglione, and it turned out beautifully. The instructions were easy to follow, and the end result was a creamy and delicious dessert.
tugume shakur
[email protected]This zabaglione was a delightful treat! The combination of sweet and tangy flavors was perfect, and the fresh strawberries added a wonderful burst of color and flavor.