BLACK-AND-WHITES
Provided by Food Network
Categories dessert
Time 1h15m
Yield 12 large cookies
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees.
- Line a baking sheet with waxed or parchment paper. In a mixer, cream the butter. Add the granulated sugar and beat until fluffy. Add the eggs, milk, and extracts and mix to combine. In a large bowl, combine the flours, baking powder, and salt and mix well. Add the dry ingredients to the sugar-egg mixture and mix to blend. Using an ice-cream scoop, scoop the dough onto the prepared pans. With a spatula, press and spread each cookie into a circle about 5 inches in diameter and about 3/8-inch thickness. Bake for about 20 minutes, until golden. Let cool on wire racks.
- Icing: In a medium bowl, stir the sugar, milk, and vanilla together until it forms a smooth icing. Transfer half of the icing to another bowl and stir in the cocoa powder and milk until smooth.
- When cool, turn cookies over, so the flat side faces up. Spread white icing on half of each flat surface, then spread the other half with chocolate icing. Let set at room temperature for 30 minutes.
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Lumbih Faith
[email protected]I'm not a big fan of coconut, but I still enjoyed these black and whites. The coconut flavor is very subtle.
Cornelius Ekoh
[email protected]These black and whites are a great way to use up leftover egg whites.
ABDALLA AHMED
[email protected]I'm so glad I found this recipe. These black and whites are now my new favorite cookie.
kiprutto murgor
[email protected]These black and whites are the perfect size for a quick snack or dessert.
Sonu Bonu
[email protected]I love the contrast between the chocolate and vanilla flavors in these black and whites.
Katherine Brooks
[email protected]These black and whites are so addictive! I can't stop eating them.
Aiza Ali
[email protected]I'm not sure what went wrong, but my black and whites turned out flat and crumbly. I think I might have overmixed the dough.
Roshka Kabete
[email protected]Overall, I thought these black and whites were just okay. They weren't bad, but they weren't anything special either.
Sanaaach Sanaach
[email protected]These black and whites were a bit of a disappointment. The chocolate flavor was overpowering and the cookies were too dry.
Resego Segotlong
[email protected]I had a hard time finding the right consistency for the dough. It was either too sticky or too dry.
Abu Sahadat
[email protected]These black and whites were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
TUGs GAMING
[email protected]I love that these black and whites are made with simple ingredients that I always have on hand. They're also really easy to make, which is a bonus.
Koko Sameh
[email protected]These black and whites are the perfect combination of chewy and crispy. The chocolate and vanilla flavors are perfectly balanced.
Talya Bridget
[email protected]I was a little skeptical about making these because I'm not a big fan of coconut, but I was pleasantly surprised. The coconut flavor is very subtle and the cookies are perfectly sweet.
Ola Cash
[email protected]I've made these black and whites several times now and they always turn out perfect. They're my go-to dessert for potlucks and parties.
Nansubuga Janat
[email protected]These black and whites were a hit at my party! They were so easy to make and everyone loved them.