CREAMY SHELL SOUP
Make and share this Creamy Shell Soup recipe from Food.com.
Provided by swirlycinnacakes
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Simmer water, chicken, diced onions, celery, minced parsley, bay leaf, salt and pepper in Dutch oven until chicken is tender. Remove bay leaf; discard. Remove chicken; cool. Cut into small cubes; set aside.
- Add potatoes, green onions, bouillon cubes, seasoned salt and poultry seasoning to broth. Simmer 15 minutes. Add milk, macaroni, and chicken; return to simmer.
- Melt butter in skillet over med heat. Add flour, stirring constantly, until mixture begins to brown. Add to soup; blend well. Let soup simmer on very low heat 20 minutes to blend flavors. Season to taste. Garnish with nutmeg and chopped parsley.
Nutrition Facts : Calories 285.5, Fat 9.1, SaturatedFat 5.4, Cholesterol 37.5, Sodium 686.3, Carbohydrate 37, Fiber 2.6, Sugar 8.3, Protein 13.9
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Aayushma Swornakar
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great make-ahead meal. I like to make a big batch on the weekend and then freeze it for later.
tareq monuar
[email protected]I made this soup for my kids and they loved it! They especially liked the shells.
Methuli Poni
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love serving it with a side of salad.
Hajra Ajmal
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have forgotten to add the salt.
RAKIB TAJEL
[email protected]This soup was easy to make and very flavorful. I added a little extra garlic and paprika to give it a bit of a kick.
Muazzum Shah
[email protected]I followed the recipe exactly and the soup turned out great! I served it with a side of crusty bread and it was the perfect meal for a cold night.
happy g
[email protected]This soup was a little too rich for my taste, but my husband loved it. I think I'll try making it with less cream next time.
Pakkiyanathan Suman
[email protected]I'm not a big fan of creamy soups, but this one was really good! The shells were cooked perfectly and the soup had a great flavor.
Hatem Chagtmi
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ashley L Helzer
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Agu Uduma
[email protected]This creamy shell soup was a hit with my family! The flavors were rich and creamy, and the shells were cooked perfectly. I will definitely be making this soup again.