This is one of my all time favorite breads. I like to keep some in the freezer for quick dinners.
Provided by Vicki Butts (lazyme)
Categories Other Breads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Split french bread loaf into halves horizontally.
- 2. Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well.
- 3. Spread the cut side of bread with spread. Bake at 350ºF for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices and serve.
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Mercy chibwe Chibwe
[email protected]This recipe is a fail. The bread was dry and the cheese was not melted. I would not recommend this recipe to anyone.
Donald Mogallamalla
[email protected]I've tried this recipe a few times now and it always turns out great. The bread is always soft and fluffy, and the cheese is perfectly melted. I love the addition of the garlic butter, it really takes this recipe to the next level.
Randell Thinn
[email protected]Great recipe! The bread was soft and fluffy, and the cheese was perfectly melted. I would definitely recommend this recipe to anyone looking for a delicious and easy bread recipe.
Helen Zayya
[email protected]This was so easy to make and it tasted amazing! I used a sourdough boule and it turned out perfectly. The cheese was melted and gooey and the garlic butter was flavorful. I will definitely be making this again!
Marcy Thorpe
[email protected]Meh.
Sharybaba baba
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The cheese bread is so soft and fluffy, and the garlic butter adds a delicious flavor.
girma teferi
[email protected]Not bad, but not the best cheese bread I've had. The flavor was a bit bland for my taste.
Sthembelenkosini Shwabede
[email protected]Followed the recipe exactly and it turned out great! The cheese was gooey and the bread was soft and fluffy. Will definitely make again!
Md Sajedul Islam
[email protected]This black angus garlic cheese bread was a hit at my party! It was super easy to make and everyone loved it. I will definitely be making it again.