BLACK ANGUS POTATOES AU GRATIN
This recipe is from the RSVP section in a February 1981 issue of Bon Appetit. It was requested from Stuart Anderson's Black Angus restaurant in Yakima, Washington. I made this for Easter dinner to go with our ham. I cooked and layered the pototoes in the casserole dish and made the sauce the night before and refrigerated both separately, covered, overnight. The next day, i warmed the sauce slightly and poured it over the potatoes and baked as instructed, increasing the baking time to 30 minutes. It came out perfect!
Provided by Leslie in Texas
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in lightly salted water until tender.
- Cool,peel and cut into 1/4-inch slices;layer slices in buttered casserole dish.
- Preheat oven to 350 degrees.
- Melt butter in medium saucepan and whisk in flour until mixture is smooth.
- Gradually add hot milk, whisking constantly.
- Stir in cheeses and continue cooking, whisking, until cheeses are melted.
- Season to taste with salt and pepper.
- Pour over potatoes and sprinkle with cheddar,parmesan and paprika.
- Bake 20 minutes.
- Place under broiler just until brown and bubbly; serve immediately.
Nutrition Facts : Calories 209.7, Fat 9.4, SaturatedFat 5.9, Cholesterol 28.9, Sodium 126.8, Carbohydrate 24.9, Fiber 2.6, Sugar 0.9, Protein 7.1
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PIERCE 1404
[email protected]This is the best potatoes au gratin recipe I've ever tried! The black angus cheese gives it such a unique and delicious flavor. I highly recommend this recipe.
Danish kashmiri Kashmiri
[email protected]I've never made potatoes au gratin before, but this recipe made it so easy. It turned out perfect and my family loved it!
Magar Prakash
[email protected]This recipe was a disaster! The cheese sauce was too thick and the potatoes were undercooked. I had to throw the whole thing away.
Quentin Smiley
[email protected]I'm not a big fan of cheese, but I really enjoyed this recipe. The potatoes were perfectly cooked and the cheese sauce was just the right amount of cheesy. I will definitely be making this again!
Zahid Hayat
[email protected]This is my go-to recipe for potatoes au gratin. It's always a crowd-pleaser and I love that it's so easy to make.
M Ateeq
[email protected]I tried this recipe and it was just okay. The cheese sauce was a bit bland and the potatoes were a bit too soft. I think I'll try a different recipe next time.
Don Osaps
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it. It's the perfect comfort food for a cold winter night.
bimala chaudahary
[email protected]Meh.
AD Shah
[email protected]This recipe was a bit too rich for my taste. The cheese sauce was very heavy and the potatoes were a bit too crispy. I think I would prefer a lighter version of this dish.
Gana Salama
[email protected]I followed the recipe exactly and my potatoes au gratin turned out perfectly! The cheese sauce was smooth and creamy, and the potatoes were crispy on the outside and fluffy on the inside. My family loved it!
Ideal Enterprise
[email protected]Easy to follow recipe and turned out great! Definitely a keeper.
Malik Aryaan
[email protected]I'm not a huge fan of potatoes au gratin, but I was pleasantly surprised by this recipe. The black angus cheese gave it a rich and flavorful taste that I really enjoyed. Definitely worth trying!
Don Pablo
[email protected]This is the most delicious potatoes au gratin I've ever eaten! The combination of the creamy cheese sauce and the crispy potatoes is divine. I will definitely be making this again and again.