BLACK BEAN AND ARTICHOKE BURRITOS
A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise.
Provided by Victoria M.H.
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Pour the beans into a large iron skillet, and bring to a boil. Cook at a hard simmer until they become pasty and begin to resemble burrito beans in texture.
- Heat oil in a separate skillet over medium heat. Stir in artichoke hearts, onion, and garlic; cook until the artichokes become golden brown.
- Place tortillas in a dry skillet over low heat to warm. Remove from skillet. Spoon beans and artichoke mixture onto each tortilla, and top with cheese and tomato. Fold in ends, and roll up.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 42.7 g, Cholesterol 29.7 mg, Fat 16.6 g, Fiber 4 g, Protein 14.5 g, SaturatedFat 7.6 g, Sodium 838 mg, Sugar 2.7 g
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Muzammal Shah
[email protected]These burritos are delicious and healthy. I love that they're packed with protein and fiber.
Nourhan Desoky
[email protected]I've made these burritos several times now and they're always a hit. They're a great way to use up leftover black beans and artichokes.
Mi Thaung
[email protected]I'm not a vegetarian, but I really enjoyed these black bean and artichoke burritos. They're a great meatless option.
Justin Trent
[email protected]These burritos were really easy to make and they're perfect for a quick and easy meal.
Elliott Gonzalez
[email protected]I added some avocado to my burritos and it was a great addition. The creamy texture and flavor really complemented the other ingredients.
Kwabena Adomako
[email protected]I made these burritos with whole wheat tortillas and they were still delicious.
Murtii Abdii
[email protected]I had some trouble finding artichoke hearts, but I eventually found them at a specialty grocery store. The burritos were worth the effort though!
Muthu ram N
[email protected]These burritos were a bit too spicy for me, but my husband loved them.
IMELDA PATRICK
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these burritos. The flavors all worked really well together.
Shahin rara
[email protected]The recipe was easy to follow and the burritos turned out great! I will definitely be making them again.
Faizan Zeeshan
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them.
ROYAL GAMING
[email protected]These burritos were a hit with my family! The combination of black beans, artichokes, and cheese was delicious, and the burritos were filling and satisfying.