BLACK BEAN AND AVOCADO BURRITOS
This fresh, versatile salsa makes a great dip on its own, but it's equally good wrapped in a warm tortilla. For breakfast burritos, add an egg or two cooked to your taste. Salsa may also be enjoyed plain with tortillas chips.
Provided by CatFan
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 31m
Yield 8
Number Of Ingredients 12
Steps:
- Combine avocados, tomatoes, black beans, corn, cilantro, red onion, oil, vinegar, salt, and black pepper in a bowl until salsa is well mixed.
- Spoon salsa into each tortilla and top with Monterey Jack cheese. Roll tortilla around filling to create a burrito.
- Warm burritos on a microwave-safe plate in the microwave until cheese is melted and salsa is warmed, about 45 seconds. Top burritos with sour cream.
Nutrition Facts : Calories 570 calories, Carbohydrate 66.4 g, Cholesterol 15.7 mg, Fat 28.3 g, Fiber 17.6 g, Protein 18.3 g, SaturatedFat 7.3 g, Sodium 881.8 mg, Sugar 4 g
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Fego Cali
[email protected]These burritos are the perfect meal for a busy weeknight. They're quick to make and they're always a hit with my family.
Fealofani Seiuli
[email protected]I'm not a fan of burritos, but I tried these and they were surprisingly good. The avocado and corn added a nice sweetness to the black beans.
Ch Waqas Azam khan
[email protected]These burritos are a great way to use up leftover black beans and corn. I also like to add some diced tomatoes and bell peppers.
GAMER ISMAIL
[email protected]I'm always looking for new and easy recipes, and these burritos fit the bill perfectly. They're quick to make and they're always a crowd-pleaser.
DBM Media
[email protected]I've made these burritos several times now, and they're always a hit. My friends and family love them!
YOLANDA CRAWFORD
[email protected]These burritos were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Dudu Mahlangu
[email protected]I'm not a huge fan of black beans, but I really enjoyed these burritos. The avocado and corn helped to balance out the flavor of the beans.
Nabil Hasan
[email protected]These burritos were delicious! The flavors all came together perfectly. I especially liked the creamy avocado and the crispy tortilla.
Rana Bilal
[email protected]I love how easy these burritos are to make. I can have them on the table in under 30 minutes. They're also really versatile - I can add whatever toppings I have on hand.
Ayriana
[email protected]These burritos were a huge hit with my family! The combination of black beans, avocado, and corn was perfect, and the chipotle sauce added a nice kick. I will definitely be making these again.