BLACK BEAN AND AVOCADO SALAD
Provided by Natalie Clark
Time 10m
Number Of Ingredients 9
Steps:
- Drain and rinse black beans, black eyed peas, and corn. Add diced tomatoes, cilantro, avocado, lime, and dressing. Rinse the beans to remove the starchy water from the can. Here you can see the bubbles from the starch. Once the bubbles are gone, you've rinsed thoroughly. Mix gently to combine while avoiding crushing the avocados. Serve immediately, with tortilla chips if desired. Store leftovers in the fridge, covered, for no more than two days. If you think you won't use it all at once, reserve part in advance and do not add avocados until serving that portion
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Dear Susmita
[email protected]I'm allergic to avocado, so I substituted it with chopped cucumber. It was still delicious!
Sp Lashari
[email protected]This salad is a great way to use up leftover avocado.
Kusnul Chotimah
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.
Martin Gonzalez
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it throughout the week for lunch or dinner.
Devi Iythad
[email protected]I've made this salad several times and it's always a hit. I love that it's so versatile. I've used different types of beans, corn, and dressing, and it's always turned out great.
Notorious Bledsoe
[email protected]I used fresh corn instead of canned corn and it was delicious. I also added a chopped red bell pepper for some extra color and crunch.
Steven Burbridge
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Caffany Mohammed
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Benita njideka
[email protected]I love the combination of flavors in this salad. The black beans and avocado are creamy and the corn adds a nice sweetness. The dressing is also really good.
Blessing Okoh
[email protected]This salad is a great healthy option for a summer cookout.
Panga Queen
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is delicious. I also love that it's so easy to make.
Samer Abbas Rajput
[email protected]This salad is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's easy to throw together a quick and healthy meal.
Aditi ashna Ganesh
[email protected]I'm not a huge fan of black beans, but I loved this salad! The avocado and corn really balanced out the flavor of the beans. I also really liked the dressing. It was light and refreshing.
Tayyab Zohaib
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned beans and corn, so it's a great option for a quick and easy meal. The dressing is also really versatile - I've used lime juice instead of lemon juice and it's
Timileyin Tobiloba
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of black beans, avocado, and corn. The dressing was also delicious and really brought all the flavors together. I will definitely be making this salad again.