BLACK BEAN AND AVOCADO TACOS
I love the flavor combination of black beans and avocado! Using reduced fat sour cream and cheese, a serving of 2 tacos is 11 points (WW).
Provided by Halcyon Eve
Categories Black Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain beans, reserving 1/2 cup of liquid. Rinse beans and drain again.
- Combine beans and reserved liquid in a small saucepan and heat over medium heat until simmering. Simmer 4-5 minutes or until heated through. Cover and set aside to keep warm.
- Meanwhile, heat a nonstick griddle over medium heat. Warm each tortilla on the griddle for about 1 minute each side, or until hot but still soft. Place on plate in oven to keep warm. Continue until all the tortillas are heated. Cover plate of tortillas with foil.
- To serve, spoon some beans down center of hot tortilla. Place a few slices of avocado along the beans. Add any other garnishes as desired, such as cheese or lettuce. Top with a tbsp each of sour cream and salsa and a few leaves of cilantro, if desired. Fold up and eat while still hot.
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Godspower Dc
[email protected]I can't wait to try these tacos. They look amazing!
Ben Bongei
[email protected]I love how healthy these tacos are. They're packed with protein and fiber.
Taifa Islam
[email protected]These tacos are so easy to make and they're so delicious. I'll definitely be making them again.
Zafar M Zafar
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
everlyne barasa
[email protected]I made these tacos for a potluck and they were a hit. Everyone raved about them.
Skyla Degenaar
[email protected]I added some shredded cheese to these tacos. It made them even more delicious.
ndyomugyenyi gershom
[email protected]I made these tacos with corn tortillas and they were delicious. I think they would also be good with flour tortillas.
Alexia Rosetto
[email protected]I used a store-bought salsa for these tacos. It worked out great.
Marqus Bhatti
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The tacos were still delicious.
Christine Fitzgerald
[email protected]I made these tacos for my kids and they loved them. They're a great way to get them to eat their veggies.
Paul Lindsey
[email protected]I love the addition of avocado to these tacos. It makes them so creamy and rich.
Beccalynn Mungia
[email protected]These tacos are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
KATUSHABE ANNET
[email protected]I'm always looking for new vegetarian taco recipes, and this one is a keeper. It's so flavorful and satisfying.
Krishna Ram
[email protected]I'm not a big fan of black beans, but I really enjoyed these tacos. The avocado and salsa really balance out the flavor.
babalola dare samuel
[email protected]I made these tacos for my family and they were a hit! Everyone loved them.
Mudassir Khanqahi
[email protected]I love how easy these tacos are to make. They're perfect for a quick and healthy weeknight meal.
Abdurashid Furre
[email protected]These tacos are amazing! The combination of black beans, avocado, and salsa is perfect. I will definitely be making these again.