PANKO-BREADED FISH STICKS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Place panko, flour, and eggs in three separate shallow dishes; season flour with salt and pepper.
- Fill a large skillet with enough oil to reach a depth of 1/4-inch; heat over medium-high heat. Working in batches, dredge fish in flour, shaking off any excess; dip into egg. Transfer fish to panko, covering fish completely and pressing lightly to adhere. Arrange fish in the pan in a single layer without crowding; fry until golden and cooked through, about 1 minute per side. Transfer to a paper towel-lined plate to drain; season with salt. Serve immediately.
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Aftab Mushtaq
[email protected]I love these fish sticks! They are so easy to make and they always turn out perfect. I highly recommend them.
alia online
[email protected]These fish sticks were a bit bland. I think I will add some more seasoning next time.
Treasure Peter
[email protected]I've made these fish sticks several times and they always turn out great! They are a family favorite.
Ray Sastro
[email protected]I made these fish sticks for my family and they loved them! They said they were the best fish sticks they had ever had.
Kamran Idrishi
[email protected]These fish sticks were easy to make and they tasted great! I will definitely be making these again.
Shahzad Jee
[email protected]I followed the recipe exactly and the fish sticks turned out great! I will definitely be making these again.
Appasaheb pawar Pawar
[email protected]These fish sticks were a bit too greasy for my taste. I think I will try baking them next time.
Wajahat Malik
[email protected]I love these fish sticks! They are so easy to make and they always turn out perfect.
Porfirio Guerrero
[email protected]These fish sticks were delicious! The breading was crispy and the fish was moist and flaky. I will definitely be making these again.
Veronica Mugambi
[email protected]I made these fish sticks for my kids and they were a hit! They loved the crispy breading and the flaky fish. I will definitely be making these again.
A Malone
[email protected]These fish sticks were so easy to make and turned out so crispy and delicious! I used tilapia fillets and they cooked perfectly in the oven. I served them with tartar sauce and lemon wedges and my family loved them.