BLACK BEAN AND BACON SOUP
I really love this soup! I love how everything is pureed except for the crumbled bacon and green onions at the end. If you like a chunky soup, you could omit pureeing the soup or just puree half of the mixture! This recipe can easily be done in the crockpot, too. Great served with cornbread. Enjoy!!
Provided by KPD123
Categories Black Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions, celery, carrots, peppers and garlic in bacon drippings in saucepan over medium heat. Cook until crisp-tender.
- Stir in beans, broth and cayenne. Simmer 15 min., stirring occasionally.
- Pour soup into food processor or blender container; cover. Process until pureed. (I use an immersion blender, so I puree right in the saucepan.) Return soup to saucepan.
- Stir in bacon; cook until heated through, stirring occasionally.
- Garnish with green onions if desired.
Nutrition Facts : Calories 500.4, Fat 26.6, SaturatedFat 9.3, Cholesterol 32.3, Sodium 720.4, Carbohydrate 45.5, Fiber 15.3, Sugar 3.9, Protein 21
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mdmasud dj mdmasud dj
[email protected]Yum!
WHITE FF
[email protected]This soup is so easy to make, and it's so delicious. I'm definitely going to be making it again and again.
sk sujon Islam
[email protected]I love the crispy bacon on top of this soup. It really takes it to the next level.
Jazz Lala
[email protected]This soup is a great way to warm up on a cold day. It's also really affordable to make, which is a plus.
Gibson Nnadi
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper from this recipe. It was still really good, but I think it would have been even better with a little bit of heat.
M saqlain Nawaz
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend, and then I can eat it for lunch or dinner throughout the week.
Cephas Eiojo
[email protected]I made this soup in my slow cooker, and it turned out perfectly. I just threw everything in the pot in the morning, and dinner was ready when I got home from work.
NoCo VanCo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the bacon and the beans, and they don't even realize that they're also eating carrots and celery.
Michael Kelly
[email protected]I love the smoky flavor that the bacon gives this soup. I also like that it's not too thick or too thin. It's just the right consistency.
Yolanda Jones
[email protected]This soup is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Ronnie Lalemo
[email protected]I made this soup with ground turkey instead of bacon, and it was still really good. I think next time I'll try it with sausage.
Aabdul Qayyum
[email protected]This soup is so easy to make, and it's so flavorful. I love that I can just throw everything in the pot and let it simmer.
Eliza Griffin
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The bacon and spices really balance out the flavor of the beans.
Anto LOL
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the smoky flavor from the bacon is amazing.
Tariq jameel Tariq jameel
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the crispy bacon on top.
Jc Ayan
[email protected]This soup was absolutely delicious! The combination of black beans, bacon, and spices was perfect. I will definitely be making this again.