BLACK BEAN AND CHICKEN CHILAQUILES
Make and share this Black Bean and Chicken Chilaquiles recipe from Food.com.
Provided by nicoleingermantown
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
- Add onion; saute 5 minutes or until lightly browned.
- Add garlic, saute 1 minute.
- Add chicken, cook 30 seconds.
- Transfer mixture to a medium bowl; stir in beans.
- Add broth and salsa to pan, bring to a boil.
- Reduce heat, and simmer 5 minutes, stirring occasionally. Set aside.
- Place half of tortilla strips in bottom of an 11 x 7 baking dish, coated with cooking spray.
- Layer half of chicken mixture over tortillas, top with remaining tortillas and chicken mixture.
- Pour broth mixture evenly over chicken mixture.
- Sprinkle with cheese.
- Bake at 450 for 10 minutes or until tortillas are lightly browned and cheese is melted.
Nutrition Facts : Calories 305.2, Fat 5.7, SaturatedFat 1.4, Cholesterol 39.2, Sodium 61.9, Carbohydrate 42.4, Fiber 8.7, Sugar 1.7, Protein 22.3
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Kumar Yonjan
[email protected]I love how versatile this recipe is. I've made it with different types of salsa and toppings, and it's always delicious.
Sultana Tasfiya
[email protected]This recipe is a great way to use up leftover chicken and black beans. It's also a great dish to make for a crowd.
Nejamiah Casaus
[email protected]These chilaquiles were delicious! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Sifiso More
[email protected]I'm not sure what I did wrong, but my chilaquiles turned out soggy. Maybe I didn't fry the tortilla chips long enough.
George Socatsi
[email protected]These chilaquiles were just what I was looking for. They were easy to make, flavorful, and filling.
William Logan
[email protected]I love this recipe! It's so easy to make and the chilaquiles are always delicious. I've made it for breakfast, lunch, and dinner.
Rider MOMIN MIA
[email protected]These chilaquiles were a bit too salty for my taste, but overall they were still good.
Tirzah Chase
[email protected]I followed the recipe exactly and the chilaquiles turned out great. They were crispy and flavorful, and the sauce was perfect.
Drew Mattan
[email protected]This recipe is a great way to use up leftover chicken and black beans. It's also a great dish to make for a crowd.
AriFuL IsLam 360
[email protected]I love how versatile this recipe is. I've made it with different types of salsa and toppings, and it's always delicious.
Jibon Roy
[email protected]These chilaquiles were just okay. I've had better.
Jay Drip
[email protected]I'm not a huge fan of black beans, but these chilaquiles were still really good. The chicken and salsa were delicious.
Fyaz ali
[email protected]This recipe is a keeper! The chilaquiles were so flavorful and the chicken was cooked to perfection.
CG FamTeam
[email protected]The chilaquiles were a bit dry, but overall they were still tasty.
Chizoba Daniel
[email protected]These chilaquiles were so easy to make and they tasted incredible. I will definitely be making them again.
Cephas Mensah
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken and black beans.
Amad Iliyas
[email protected]This recipe was a bit too spicy for me, but otherwise it was delicious. I would recommend using a milder salsa if you don't like spicy food.
teslim caster
[email protected]These chilaquiles were amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Faisal Baloshi
[email protected]I love this recipe! It's so easy to make and always turns out great. The chilaquiles are always crispy and flavorful, and the sauce is perfect.
David Heather
[email protected]These chilaquiles were a hit with my family! The combination of black beans, chicken, and salsa was delicious, and the dish was easy to make. I will definitely be making this again.