BLACK BEAN AND CORN BURRITO FILLING
Make and share this Black Bean and Corn Burrito Filling recipe from Food.com.
Provided by Good Vibe Goddess
Categories Black Beans
Time 10m
Yield 1/4 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in oil until soft. Add chilies and corn. Stir for 1-2 minutes.
- Add taco seasoning and black beans. Add a salsa and heat through.
- I like to mash slightly before serving.
- Serve with taco shells, burrito wraps or with tortilla chips as a dip.
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DaDa KhaŸÜ
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors come together perfectly.
David Goble
[email protected]These burritos are a great way to get your daily dose of fiber. They're packed with black beans and corn, which are both high in fiber.
Oscar Odinaka20
[email protected]I'm always looking for new vegetarian recipes and these burritos are a great addition to my collection. They're delicious and healthy.
reginald doe
[email protected]These burritos are perfect for a party or potluck. They're easy to make and everyone loves them.
CICILY MURRAY
[email protected]I love that these burritos can be made ahead of time. I usually make a big batch on the weekend and then freeze them. Then I can just reheat them when I'm ready to eat.
treasure chigozie
[email protected]These burritos are a great way to use up leftover black beans and corn. I always have some leftover beans and corn in my fridge, so these burritos are a great way to use them up.
Javed Francis
[email protected]I've been making these burritos for years and they're always a family favorite. My kids love them and they're always asking me to make them.
Md Toha
[email protected]These burritos are the perfect comfort food. They're warm, hearty, and filling. I love eating them on a cold winter day.
RATHIS THALA
[email protected]I love the smoky flavor of the chipotle peppers in these burritos. It gives them a really unique and delicious flavor.
Believe Osiyoma
[email protected]These burritos are so easy to make, even for a beginner cook. I'm new to cooking and I was able to follow the recipe and make delicious burritos.
Yarw Sampson
[email protected]I made these burritos for a potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again for my next party.
Saqib Malang
[email protected]These burritos are a great way to get your kids to eat their vegetables. My kids love the black beans and corn, and they don't even realize they're eating healthy.
Destinae Bishop
[email protected]I'm not a vegetarian, but I love these black bean and corn burritos. They're so flavorful and satisfying. I usually serve them with guacamole, salsa, and sour cream.
Shourov Akanda
[email protected]These burritos are perfect for a quick and easy weeknight meal. They're also great for packing in lunches. I usually make a big batch on the weekend and then reheat them throughout the week.
ana nikolic
[email protected]I love how versatile this recipe is. I've made it with different beans, different corn, and different spices, and it's always delicious. It's a great way to use up leftovers, too.
Mohammad Ebrahim
[email protected]These burritos were a hit with my family! They're so easy to make and packed with flavor. The black beans and corn give them a nice hearty texture, and the spices give them a delicious kick. I'll definitely be making these again soon.