CURRANT & WALNUT STUFFING RECIPE - (4/5)
Provided by á-4664
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F. Cut the bread into pieces and set aside. Toast the walnuts on a sheetpan, set aside. In a large skillet, sauté the onion and garlic in oil over medium heat until the onions are golden. Add the celery, mushrooms, currants and the herbs and cook an additional 5 minutes. Remove and place in a bowl, fold in the remaining ingredients and season to taste. Place in an oiled 8-inch square ovenproof dish, cover and bake for 30 minutes. Remove cover and bake an additional 15 minutes, uncovered, to crisp the top.
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Khum Sapkota
[email protected]This stuffing is an insult to my taste buds.
Nil Kumar
[email protected]I would rather eat cardboard than this stuffing.
Fs Maliya (Malindu)
[email protected]This stuffing is the worst I've ever had.
Bedan Ihugo
[email protected]I would not serve this stuffing to my guests.
Asif2002 Don
[email protected]This stuffing is a waste of time and ingredients.
Mueen Ali
[email protected]I've had better stuffing from a box.
Moiz Hussain
[email protected]This stuffing is not worth the effort. I would not recommend it.
Afi Rahat
[email protected]This stuffing is a bit bland. I would add more herbs and spices next time.
Danah reda
[email protected]The walnuts in this stuffing are a bit too crunchy for me.
Sofia Mohammed
[email protected]This stuffing is a bit dry for my taste. I would add more broth or butter next time.
Elias Alnour
[email protected]I love that this stuffing is made with healthy ingredients.
Abu Hilal
[email protected]This stuffing is a great way to use up leftover bread.
Dave Mabilo
[email protected]I've made this stuffing with different types of bread, and it always turns out great.
Khalid Turky
[email protected]This stuffing is perfect for Thanksgiving or Christmas dinner.
ConnorsBeamed Accs
[email protected]I've tried other currant walnut stuffing recipes, but this one is by far the best.
Chinasa Miracle
[email protected]This stuffing is a bit time-consuming to make, but it's worth it.
Janet Mensah
[email protected]I love the combination of currents and walnuts in this stuffing. It's so unique and flavorful.
Chris Vasquez
[email protected]This stuffing is easy to make and always turns out great.
Chahat Afroz
[email protected]I've made this stuffing recipe for years, and it's always a favorite.
Mano Nina
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the walnuts added a nice crunch.