Steps:
- Black Bean and Corn Pancakes: In a large bowl, sift together the flour, baking powder, baking soda, sugar, salt and cumin. Add cornmeal and stir. In a separate bowl, combine the eggs, milk, vinegar, black beans, corn, chiles, onion, bell pepper, cilantro and cheese. Add to cornmeal mixture; stir until combined. Heat a griddle to medium-high heat. When heated, spray with vegetable non-stick cooking spray. Place 1/4 to 1/2 cup of the mixture onto griddle, placing about 2" apart. Cook until firm on the edges and tiny holes appear on each pancake. Turn the pancakes and cook until brown on the other side. Tomatillo Salsa: Combine all ingredients in a small bowl. Refrigerate until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anas Kk
[email protected]I love these pancakes! They're so easy to make, and they're always a hit with my family and friends.
Sadam Junior
[email protected]These pancakes are a great way to start your day. They're filling and flavorful, and the tomatillo salsa adds a nice kick.
Rhea St John-Acosta
[email protected]I'm not a big fan of black beans, but I really liked these pancakes. The tomatillo salsa is amazing.
Hajiya Zainab
[email protected]These pancakes are so easy to make, and they're so delicious. I love the combination of black beans, corn, and tomatillos.
rae laree
[email protected]I made these pancakes for breakfast this morning, and they were delicious. I'll definitely be making them again.
Asad taaj Awan
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Charles Jawara
[email protected]The tomatillo salsa is the star of the show. It's so flavorful and tangy. I could eat it on anything.
Jackline Martin
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love them too.
Rehan Miya
[email protected]These pancakes are a great way to use up leftover black beans and corn. They're also really easy to make.
yasar ghaze
[email protected]I wasn't sure how I would like these pancakes, but I was pleasantly surprised. They were really good!
Najeb Jan
[email protected]These pancakes are so fluffy and flavorful. The salsa is also really good. I will definitely be making these again.
Patrick Sheehy
[email protected]I love the combination of black beans, corn, and tomatillos. These pancakes are a great way to get your veggies in.
Junaid Khan
[email protected]Easy to make and delicious! I used canned black beans and corn, and the pancakes still turned out great.
Ms Juina Akter
[email protected]These pancakes were a hit with my family! The tomatillo salsa was the perfect complement to the black beans and corn. I will definitely be making these again.