BLACK BEAN AND KIELBASA CHILI

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Black Bean and Kielbasa Chili image

Originally from Bon Appetit I really like this recipe. You can sub any sausage you want, and I actually upped the amount of kielbasa to 2 pounds.

Provided by Londonsbk

Categories     Black Beans

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 1/2 lbs kielbasa, quartered lengthwise, then cut into 1/2 inch pieces
2 onions, chopped (about two cups or so)
1 red bell pepper, coarsely chopped
1 green bell pepper, coarsely chopped
4 large garlic cloves, chopped
4 (15 ounce) cans black beans, drained
1 (14 ounce) can low sodium chicken broth
1 (14 ounce) can diced tomatoes with juice
3 tablespoons chili powder
2 tablespoons sugar
2 tablespoons red wine vinegar
3 small bay leaves
1 tablespoon dried oregano
2 teaspoons ground cumin

Steps:

  • Heat olive oil in heavy large pot over medium-high heat. Add kielbasa; sauté until beginning to brown, about 12 minutes. Using slotted spoon, transfer kielbasa to bowl. If necessary, add enough oil to pot to measure 2 tablespoons (or discard all but 2 tablespoons drippings). Add onions, both bell peppers, and garlic. Sauté until beginning to brown, about 10 minutes. Add beans, broth, tomatoes with juice, chili powder, sugar, vinegar, bay leaves, oregano, and cumin. Bring chili to a boil, stirring occasionally. Reduce heat to medium, cover, and simmer 30 minutes. Return kielbasa to pot. Reduce heat to low. Simmer, uncovered, until chili is thick, stirring occasionally, about 30 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly; cover and chill. Rewarm before serving.).
  • Ladle chili into bowls. Top with sour cream and green onions if desired.

Nutrition Facts : Calories 742.7, Fat 37.9, SaturatedFat 11.6, Cholesterol 74.8, Sodium 1211, Carbohydrate 68.4, Fiber 21.6, Sugar 10.9, Protein 35.5

Rakan Luqman
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I love this chili! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later. It's the perfect meal to come home to on a cold winter night.


Jane Mazibuko
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This chili is perfect for a party or potluck. It's easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.


Jaber Mondol
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I'm not usually a fan of chili, but this recipe changed my mind. The black beans and kielbasa add a unique and delicious flavor that I really enjoyed. I also liked the fact that the chili was not too spicy.


Nkoobe Saleh
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This chili is amazing! The flavors are so well-balanced and the kielbasa adds a nice smoky flavor. I will definitely be making this again.


Sheikh Jibon
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I made this chili for my family and they loved it! It was easy to make and very flavorful. I will definitely be making it again.


Mom Cham
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This chili is delicious! I love the combination of black beans and kielbasa. The chili is also very flavorful and has a nice kick to it. I will definitely be making this again.


Azeemzahra54 Azeemzahra54
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I love this chili! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later. It's the perfect meal to come home to on a cold winter night.


Angel Briggs
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This chili is perfect for a party or potluck. It's easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.


calisah burgess
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I'm not usually a fan of chili, but this recipe changed my mind. The black beans and kielbasa add a unique and delicious flavor that I really enjoyed. I also liked the fact that the chili was not too spicy.


Eunice Vusha
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This chili is amazing! I love the combination of black beans and kielbasa. The chili is also very flavorful and has a nice kick to it. I will definitely be making this again.


Axelus765
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I made this chili last night and it was a hit with my family! The flavors were well-balanced and the kielbasa added a nice kick. I also liked that the chili was relatively easy to make. I will definitely be making this again.


Angela Lemaire
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This black bean and kielbasa chili is a hearty and flavorful dish that is perfect for a cold winter day. The kielbasa adds a nice smoky flavor to the chili, and the black beans add a boost of protein and fiber. I also love the addition of corn and be


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