MEDITERRANEAN PASTA
Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.
Provided by sal
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Season chicken with salt. Stir chicken with bacon in a large skillet or saucepan. Add tomatoes and rosemary, and simmer 20 minutes. Stir in feta cheese, olives and artichoke hearts and cook until heated through. Toss with fresh cooked pasta and serve warm. Garnished with extra feta if desired.
Nutrition Facts : Calories 624.7 calories, Carbohydrate 50.8 g, Cholesterol 110.5 mg, Fat 26.6 g, Fiber 5 g, Protein 45.3 g, SaturatedFat 8 g, Sodium 911.4 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #poultry #greek #easy #european #chicken #stove-top #dietary #meat #chicken-breasts #pasta-rice-and-grains #equipment
You'll also love
Donal Teyvi
[email protected]I'm not a huge fan of pasta, but this dish was surprisingly good. The flavors were very well-balanced and the pasta was cooked perfectly. I will definitely be making this again.
Elu Michael
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they won't even notice the veggies are there. It's a great way to get them to eat healthy without even realizing it.
Amankwa Cerlina
[email protected]I've made this pasta dish several times and it's always a favorite. The flavors are so well-balanced and the pasta is always cooked perfectly. It's a great dish for any occasion.
Cinthia Araujo
[email protected]This pasta dish is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious. I like to serve it with a side salad and some crusty bread.
Md Mamun Hasan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavorful sauce and the tender pasta. It was a great way to impress my guests.
Macaylin Africa
[email protected]This pasta dish was a bit too bland for my taste. I added some extra salt and pepper and it was much better. Overall, it was a good dish, but I would probably make some changes next time.
Rajiv Machoka
[email protected]I'm not a huge fan of Mediterranean food, but this dish was surprisingly good. The flavors were very well-balanced and the pasta was cooked perfectly. I will definitely be making this again.
Keith Chacha
[email protected]This pasta dish is a great way to use up leftover vegetables. I had some leftover zucchini, bell peppers, and onions, and they all worked perfectly in this dish. The sauce is also very versatile - you can add or remove ingredients to taste.
Lara Carvalho de Oliveira
[email protected]I made this dish last night and it was a hit with my family! The kids loved the colorful vegetables and the adults loved the flavorful sauce. It was a great way to get everyone to eat their vegetables.
Abby Rodgers
[email protected]This pasta dish was absolutely delicious! The flavors were so well-balanced and the pasta was cooked perfectly. I will definitely be making this again.