BLACK BEAN AND PINEAPPLE SALSA

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Black Bean and Pineapple Salsa image

This is a basic chunky salsa recipe. I tried it with chopped scallions one day when I was out of fresh cilantro and was pleased with the result. It is *essential* to use fresh cilantro and jalapenos. If you don't have them, don't bother making it--seriously! Also, you can use crushed pineapple, but it makes the salsa quite watery. I recommend using tidbits instead.

Provided by mensan98th

Categories     Sauces

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

2 (14 ounce) cans black beans, seasoned with olive oil and garlic, drained but not rinsed
2 (14 ounce) cans no-salt-added corn
1 (14 ounce) can no-salt-added diced tomatoes
1 (20 ounce) can pineapple tidbits, drained
2 fresh jalapenos, diced
1/3 cup chopped fresh cilantro
1/2 bunch scallion, chopped

Steps:

  • Remove the seeds and membranes from the jalapenos before dicing if you prefer less heat. Leave them in if you prefer more.
  • Rinse the cilantro well before chopping.
  • Combine all ingredients in a large bowl. Letting it stand for a few hours will help combine the flavors, but is not an essential step.

Robbie Tresierra
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This salsa is delicious! I love the combination of flavors and the texture is perfect.


Kahchol Shamayim
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This salsa is a great way to add some flavor to your meals. I love it on tacos, burritos, and even just as a snack with chips.


Alpha Conteh
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I love this salsa! It's the perfect combination of sweet and savory.


Arianna Lyke
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This salsa is so good! I've made it several times and it's always a hit.


Bobson Awomu
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I made this salsa for a potluck and it was gone in minutes. Everyone loved it!


Hossainmd Rubel
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This salsa is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.


Red Lights
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I'm not usually a fan of black beans, but this salsa changed my mind. The beans add a nice texture and heartiness to the salsa.


Vero Ahama
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This salsa is so easy to make and it's always a crowd-pleaser. I like to serve it with chips, tacos, or burritos.


Justin Verville
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I love the smoky flavor that the roasted peppers add to this salsa. It's the perfect balance of sweet and spicy.


Bathsheba Igbum
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This salsa was a hit at my last party! The combination of black beans, pineapple, and cilantro was so refreshing and flavorful. I'll definitely be making it again.


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