LEMON GARLIC SALMON
Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.
Provided by Ann
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Season salmon fillets on both sides with lemon pepper.
- In a large skillet, melt butter over medium high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.
Nutrition Facts : Calories 323 calories, Carbohydrate 6.9 g, Cholesterol 96.6 mg, Fat 23.9 g, Fiber 2.6 g, Protein 23.3 g, SaturatedFat 9.8 g, Sodium 300.6 mg, Sugar 0.1 g
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Koketso Lucky Moshapo
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference.
Paula Talley
[email protected]I'm always looking for new ways to cook salmon and this recipe fit the bill. The salmon was cooked perfectly and the sauce was delicious.
corinth wilson
[email protected]This recipe is a great way to use up leftover salmon.
Amanda Morris
[email protected]I've made this recipe several times and it never disappoints. The salmon is always cooked perfectly and the sauce is delicious.
Mary Ann tugahan Sumugat
[email protected]This is my go-to salmon recipe. It's always a crowd pleaser.
Ganaya Booker
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The lemon garlic sauce was incredible.
Inoxent Duffer
[email protected]This recipe was a hit at my dinner party! Everyone loved the salmon and the sauce.
Drayden Holman
[email protected]Not a fan of the sauce, but the salmon itself was cooked perfectly.
senait yemane
[email protected]The salmon was a bit dry, but the sauce was amazing. Will try again with a different cooking method.
amur ali
[email protected]5 stars! This recipe is a keeper. Salmon was moist and flavorful, and the sauce was out of this world.
Ch Tafqit
[email protected]Easy to follow recipe that yielded delicious results. Salmon was cooked perfectly and the lemon garlic sauce was divine.
Devan Vignati
[email protected]This lemon garlic salmon recipe was an absolute delight! The fish turned out moist and flaky, with a crispy skin that was packed with flavor. The sauce was also spot-on, with the perfect balance of tangy lemon and savory garlic.