Rice infused with the flavor of lemongrass and lime is served with smoky black beans and a sweet mango salsa. This dish is for cilantro lovers only :)
Provided by Gretchen ***
Categories Other Salads
Time 50m
Number Of Ingredients 25
Steps:
- 1. Make your mango salsa: Combine all ingredients in a small bowl and put in the fridge to chill.
- 2. Make your black beans: Rinse one can of beans and reserve the liquid of the other. Add to a medium saucepan along with all the seasonings. Cover and cook on low for about 15 minutes, stirring occasionally. Remove from heat until ready to serve.
- 3. Make your rice: Stove top: Rinse rice to remove excess starch. Add to saucepan along with lime zest, lemongrass, salt, and water. Bring to a boil, cover and reduce heat to low. Cook for 18-20 minutes. Remove from heat, remove lid, and allow to cool slightly. Squeeze the juice of one lime wedge into rice and stir.
- 4. Assemble your bowl and serve: Arrange beans and rice. Top with the sweet mango salsa. Tear up a few leaves of cilantro and sprinkle on top. Squeeze lime juice on top. Enjoy!
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Lunarina Panimdim
[email protected]I can't wait to try this recipe. It looks amazing!
Lydia Tabitha
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying.
Dirk Lourens
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their veggies.
Puji Sangeeta
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Cariad Matthews
[email protected]I'm not a huge fan of black beans, but I loved this recipe. The mango salsa really makes it.
sobuj biswas
[email protected]This recipe is a great way to use up leftover black beans and rice.
Hamza Khokhar
[email protected]I love the combination of black beans, rice, and mango salsa. It's a perfect balance of flavors and textures.
Owais Raza
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
love lak
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Adolf Escobar
[email protected]The mango salsa is the perfect topping for this bowl. It's sweet, tangy, and refreshing.
Maddyson
[email protected]I love this recipe! It's so versatile and I can add or remove ingredients to suit my taste.
Precious Monyeki
[email protected]This black bean and rice bowl with mango salsa was a hit with my family! The flavors were amazing and it was so easy to make.