BRUNCH PANINI
Recently, I've began to love and discover different panini and grilled cheese in my grill panini. This is from Rachael Ray.
Provided by Boomette
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a panini press. Divide half the cheese among 4 slices of the bread, then top with the prosciutto; spread 1 tablespoon jam on each and top with the remaining cheese. Set the remaining bread slices in place.
- In a shallow bowl, beat the eggs with the butter. Working in batches, dip both slices of each sandwich in the egg mixture and place in the panini press. Grill until the bread is crisp and golden, about 3 minutes.
Nutrition Facts : Calories 587.8, Fat 29.7, SaturatedFat 17.1, Cholesterol 248.1, Sodium 979.3, Carbohydrate 51.5, Fiber 1.8, Sugar 11.8, Protein 28.5
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Ali khan Ali
[email protected]I'm definitely going to make this panini again. It was so good!
Topher Forster
[email protected]This panini was a bit too spicy for me, but I still enjoyed it.
Antimo Traille
[email protected]I added some sliced avocado to the panini and it was amazing.
Koko Lala
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
Your daughter
[email protected]I'm not a fan of eggs, so I left them out of the panini. It was still really good.
Megan / Zeandré Francis
[email protected]This panini was easy to make and it tasted great. I would definitely make it again.
Ethan Deluis
[email protected]I had a hard time finding some of the ingredients, but the panini was worth the effort. It was delicious!
Imran Adil
[email protected]This panini was a bit too greasy for my taste, but the flavor was good.
Shanti Pulley
[email protected]I made this panini for breakfast and it was delicious. The eggs were cooked perfectly and the cheese was melted and gooey.
Philip Maile
[email protected]I'm not a big fan of paninis, but this one was really good. The bread was crispy and the filling was flavorful.
Brenna Fick
[email protected]The recipe was easy to follow and the panini turned out great. I used a sourdough bread and it was perfect.
odiri felix
[email protected]I made this panini for a brunch party and it was a huge success. Everyone loved it!
lmao_ sime
[email protected]This brunch panini was a hit with my family! The combination of flavors was perfect and the bread was perfectly toasted. I will definitely be making this again.