BLACK BEAN AND RICE BURRITOS
An easy and expandable burrito base. Add bacon, avocado, pico de gallo, or whatever you wish. Sprinkle each burrito with Cheddar and Monterey Jack cheeses, lettuce, and sour cream. Wrap, eat, and be happy.
Provided by Bobikel
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 17
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion is translucent, 5 to 6 minutes. Melt 1 more tablespoon butter with onions and garlic; stir chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg into mixture. Cook, stirring often, for 2 minutes.
- Stir black beans and tomato sauce into contents of skillet; bring to a simmer, reduce heat to low, and cook until flavors blend, about 10 minutes. Remove from heat, stir cilantro into the sauce, and let cilantro wilt, about 5 more minutes.
- Fill each tortilla with 1/2 cup cooked rice and 1/3 cup bean mixture.
Nutrition Facts : Calories 428.2 calories, Carbohydrate 72.5 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 7.9 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 894.9 mg, Sugar 3.3 g
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Mujahid
[email protected]These burritos were a total disaster. I would not recommend them to anyone.
Calvin Otieno
[email protected]The burritos were too time-consuming to make. I don't think I would make them again.
Hamid Islamic World
[email protected]I didn't like the flavor of the black beans. I think I would prefer a different type of bean.
Abdo Siraj
[email protected]The burritos were too expensive to make. I think I would rather buy them from a restaurant.
CREAM Berry
[email protected]I had a hard time rolling the burritos. They kept falling apart.
Dark Ninja
[email protected]The burritos were good, but I thought they were a bit bland. I would add more seasoning next time.
Farooq Farooq
[email protected]I found the burritos to be a bit dry. I think I would add more sauce next time.
T.A.G
[email protected]These burritos were a bit too spicy for me, but I still enjoyed them.
Ishmael Jafi
[email protected]I added some chopped cilantro to the burritos, and it really brightened up the flavor.
Sino Klaas
[email protected]I used a store-bought salsa instead of making my own, and the burritos were still really good.
Md Rahid
[email protected]I made these burritos with brown rice instead of white rice, and they were still delicious.
Jean Mary
[email protected]These burritos were delicious and filling. I especially liked the avocado crema.
Bakht Shair
[email protected]I'm not a huge fan of black beans, but I loved these burritos! The flavors were so well-balanced.
Ryder Wyatt
[email protected]The recipe was easy to follow, and the burritos turned out perfectly. I will definitely be making these again.
kuroko stare
[email protected]I made these burritos for a party, and they were a huge success! Everyone loved them.
olalekan dikko
[email protected]These black bean and rice burritos were a hit! The flavors were incredible, and the burritos were so easy to make. I'll definitely be making these again.