VEGETARIAN COUS COUS
Steps:
- Saute onions with 1/4 cup of olive oil until golden brown. Cool and set aside. In a 3-4 quart heavy saucepan, bring the broth or water to a boil. Add cous cous, cover and remove from heat. Allow to sit for 5 minutes until cous cous absorbs all liquid. Add 1/4 cup of olive oil to cous cous along with onion and mix. Combine next 12 ingredients, add and mix thoroughly. Can be refrigerated all day up to this point. Just before serving, add diced tomatoes and mix. Sprinkle with almonds that have been toasted for 3-5 minutes at 400 degrees. Garnish with cilantro sprigs.
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Md rashel talukder
[email protected]I'm always looking for new vegetarian recipes. This one looks like a keeper!
shoukatkhan shoukatkhan
[email protected]This looks like a delicious and healthy dish. I can't wait to try it!
Jane Imafidon
[email protected]The instructions were a bit confusing and the dish took longer to make than I expected.
Md motaleb Mia
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs.
Kimm Nordman
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of couscous, but the combination of vegetables and spices really made it shine. I'll definitely be making this again.
Rone Rodrigues
[email protected]This is my go-to recipe for a quick and easy vegetarian meal. I love that it's so versatile - I can add or subtract vegetables depending on what I have on hand.
MD: RONY
[email protected]I've made this couscous dish several times and it never disappoints. It's a great way to use up leftover vegetables and it's always a crowd-pleaser. I highly recommend it!
Samith Noy
[email protected]This vegetarian couscous dish was a hit with my family! The combination of vegetables, spices, and couscous made for a flavorful and healthy meal. The instructions were easy to follow and the dish came together quickly. I will definitely be making th