BLACK BEAN AND SMOKED SAUSAGE SOUP
I can easily make this after work, even if I have to prep everything from scratch. The original recipe was adapted from a Better Homes and Gardens Cookbook. It called for 1 lb of dried black beans but for us, canned works best on a weeknight. I've used either 2 or 3 cans of beans, it depends on how thick you like your bean soup. I think the coriander and sherry are the key to it's taste.
Provided by TigerJo
Categories Black Beans
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven or 6qt stockpot saute onion, celery, bell pepper, and garlic in olive oil until tender; add beans, tomatoes, chicken stock, coriander, red pepper flakes and salt (if needed); Bring to boiling, reduce heat, cover and simmer for at least 30 minutes.
- In the meantime (optional) cook sausage in a nonstick pan and drain; set aside (we like the flavor a little better that way).
- Add sausage& dry sherry; stir 2-3 minutes or until heated through.
- Serve soup with sour cream, and shredded cheddar if desired; and a nice crusty bread.
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KaLeah Harrell
[email protected]This was my first time making this soup and it turned out great! I was worried it would be too spicy, but it was just right. I will definitely be making this again.
Jaja Khan
[email protected]This soup is hearty and flavorful. I love the combination of black beans, smoked sausage, and vegetables.
Alfredo Sevillejo
[email protected]This soup was a great way to use up some leftover black beans and smoked sausage. It was really easy to make and it tasted great.
pk Aktar
[email protected]This soup is delicious and so easy to make. I love that I can throw it all in the crock pot and let it cook all day.
tebogo monyamane
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I like to serve it with cornbread or crusty bread.
Pop Me
[email protected]This soup was a little bland for my taste. I added some extra spices and it helped, but it still wasn't as flavorful as I had hoped.
Alex Yoongi Hatake
[email protected]Just made this soup and it's amazing! I followed the recipe exactly and it turned out perfect. The soup is thick, flavorful, and has just the right amount of spice. I will definitely be making this again.
Jared Shadix
[email protected]This soup is so hearty and flavorful. I love the combination of black beans, smoked sausage, and vegetables. It's also really easy to make, which is a bonus.
maandiirshe Boqorkaceelmacaan
[email protected]Easy and delicious! I've made this soup several times now and it's always a hit. I like to add a little bit of cayenne pepper for a little kick. My family loves it!
Raazik Moari
[email protected]This soup was a hit at my last potluck! I made a few substitutions based on what I had on hand, and it turned out great! I used ground turkey instead of smoked sausage, and added some chopped carrots and celery. I also used a can of diced tomatoes wi