ASIAN-STYLE SHRIMP CAESAR SALAD
Steps:
- DRESSING: Combine ingredients in a jar, shake and chill 2-24 hours before serving. May be prepared several weeks in advance and refrigerated (remove garlic after 2 days). SALAD: Place lettuce in a large bowl. Toss with just enough dressing to lightly coat. Divide between 4 plates. Top with avocado and shrimp then sprinkle with Parmesan cheese and black pepper to taste.
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Nance Jensen
[email protected]This salad was so refreshing and flavorful. I loved the combination of the shrimp, avocado, and dressing. I would definitely recommend this recipe.
Ynes Kendall
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I followed the recipe exactly, but the dressing just didn't have much flavor. I think I'll try adding some more garlic and lemon juice next time.
Jaking Long
[email protected]This salad was a bit too spicy for my taste, but I think that's just because I used a spicy chili sauce. I would definitely recommend using a milder chili sauce if you don't like spicy food.
Saqlain Bashir
[email protected]This salad was so easy to make, and it turned out so delicious. I used pre-cooked shrimp, which made it even quicker. I'll definitely be making this again for my next potluck.
Warren Changwe
[email protected]I made this salad for a picnic, and it was a huge hit. Everyone loved the unique flavor of the dressing. I will definitely be making this again.
Taghan Paulse
[email protected]This salad was so refreshing and flavorful. I loved the combination of the shrimp, avocado, and dressing. I would definitely recommend this recipe.
Kaweesi Alex
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I followed the recipe exactly, but the dressing just didn't have much flavor. I think I'll try adding some more garlic and lemon juice next time.
Ibrahim Brohi
[email protected]This salad was a bit too spicy for my taste, but I think that's just because I used a spicy chili sauce. I would definitely recommend using a milder chili sauce if you don't like spicy food.
Zack Pitts
[email protected]This salad was so easy to make, and it turned out so delicious. I used pre-cooked shrimp, which made it even quicker. I'll definitely be making this again for my next potluck.
Wamwea Wawira
[email protected]I made this salad for a picnic, and it was a huge hit. Everyone loved the unique flavor of the dressing. I will definitely be making this again.
Wasib Ali
[email protected]This salad was so refreshing and flavorful. I loved the combination of the shrimp, avocado, and dressing. I would definitely recommend this recipe.
Sajib Khondokar
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I followed the recipe exactly, but the dressing just didn't have much flavor. I think I'll try adding some more garlic and lemon juice next time.
Roksana Akter
[email protected]This salad was a bit too spicy for my taste, but I think that's just because I used a spicy chili sauce. I would definitely recommend using a milder chili sauce if you don't like spicy food.
peter mwangi
[email protected]I loved the combination of flavors in this salad. The shrimp was cooked perfectly, and the dressing was light and flavorful. I would definitely recommend this recipe.
Irine Kanga
[email protected]This salad was so easy to make, and it turned out so delicious. I used pre-cooked shrimp, which made it even quicker. I'll definitely be making this again for my next potluck.
Darling Galvez
[email protected]I'm not a huge fan of Caesar salad, but this Asian-style version changed my mind. The dressing was light and flavorful, and the shrimp was perfectly cooked. I'll definitely be making this again.
Ramzan Deaf
[email protected]This Asian-style shrimp Caesar salad was a hit at my last dinner party! The flavors were so well-balanced, and the shrimp was cooked perfectly. I'll definitely be making this again soon.