BLACK BEAN ASPARAGUS SALAD
I never would have thought to combine black beans, asparagus, and fresh parsley. All I can say is WOW! This salad is very fresh...gets you in the mood for spring and fresh vegetables. Recipe from 2009 Taste of Home Annual Recipes/Iola Egle of Bella Vista, Arkansas. Thank you Iola for a great change of pace! Cook time excludes chilling time.
Provided by AmyZoe
Categories Salad Dressings
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring asparagus and water to a boil.
- Reduce heat and cover and simmer 4 to 5 minutes or until crisp-tender.
- Rinse in cold water and pat dry.
- In a large bowl, combine the asparagus, black beans, red pepper, onion, and parsley.
- In a small bowl, whisk the oil, lime juice, salt, and pepper.
- Pour over vegetables and toss to coat.
- Cover and refrigerate salad for at least 2 hours before serving.
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Raz Rezwan
[email protected]I found this salad to be a bit too oily. I would recommend using less olive oil in the dressing.
Brad peters
[email protected]This salad was a bit bland for my taste. I would recommend adding some more herbs or spices to the dressing.
Steven Winega
[email protected]I'm not a fan of asparagus, but I really enjoyed this salad. The black beans and avocado added a nice creaminess that balanced out the bitterness of the asparagus.
Qamar Sajjad
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Wasimakram Jaan
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Tauqeer Guru
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add or remove ingredients to suit your taste.
john gerbier
[email protected]I added some grilled chicken to this salad for a more complete meal. It was delicious!
Hammad Satti
[email protected]This salad is a great way to use up leftover black beans. It's also a good source of protein and fiber.
Kenneth Aaron
[email protected]I'm not usually a fan of black beans, but I really enjoyed this salad. The dressing was light and flavorful, and the asparagus was perfectly cooked.
Vennesa Aluwani
[email protected]I made this salad for a picnic and it was a great choice. It was easy to transport and held up well in the heat. Everyone enjoyed it.
Yasmine Ramadan
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors. I will definitely be making this again.
Bumble Gaming
[email protected]I followed the recipe exactly and the salad turned out great! The asparagus was perfectly tender and the black beans added a nice protein boost. I will definitely be making this salad again.
Reyn Krok
[email protected]The combination of black beans, asparagus, and avocado is delicious, and the dressing is light and tangy. I would definitely recommend this salad to anyone looking for a healthy and easy-to-make meal.
Katey Blevins
[email protected]This black bean and asparagus salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner.