BLACK BEAN-BROWN RICE PATTIES
We like to serve these patties with romaine (drizzled with olive oil and squeezed with lime), sliced avocado and red onion, and fresh cilantro leaves.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes 6
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Pulse ingredients in a food processor until combined and season with salt.
- Divide mixture into six portions and form into 1-inch-thick patties. Arrange on a parchment-lined baking sheet. Drizzle with oil and bake until tops are golden and crisp, about 20 minutes.
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AFGHAN GAMING
[email protected]These patties were a great way to use up some leftover black beans and brown rice. They were easy to make and they were really tasty. I will definitely be making them again.
Heather Craig
[email protected]I loved these patties! They were so easy to make and they were so delicious. I served them with a side of guacamole and salsa, and they were perfect.
Demelash Garza
[email protected]These patties were amazing! They were so flavorful and moist, and they held together perfectly. I will definitely be making these again.
Daliah Gonzalez
[email protected]Overall, I thought these patties were okay. They were easy to make and they were healthy, but they were a bit bland and dry for my taste.
Rachel Howard
[email protected]These patties were really easy to make, but they didn't hold together very well. I think I would have liked them better if I had used a binder, such as bread crumbs or flour.
Gaith Khl
[email protected]I found these patties to be a bit dry. I think I would have liked them better if I had added more moisture, such as eggs or salsa.
Brenda Amunrud
[email protected]These patties were a bit bland for my taste. I think I would have liked them better if I had added more spices.
Nina neju
[email protected]I was pleasantly surprised by how much I enjoyed these patties. I'm not usually a big fan of black beans, but these were really flavorful and satisfying. I'll definitely be making them again.
brian howell
[email protected]These patties are delicious! I love the combination of black beans, brown rice, and spices. They're also really healthy, so I feel good about eating them.
Timothy Ngunjiri
[email protected]I've made these patties several times now and they're always a hit. They're so versatile, I've served them with everything from burgers to tacos to salads. They're also great for meal prep - I make a big batch on the weekend and then have them for lu
kim williams
[email protected]These patties were really easy to make and they turned out great! I especially liked the crispy exterior and the tender interior. I'll definitely be making these again.
N J
[email protected]I made these patties for a party and they were a huge success! Everyone loved them, even the people who don't usually like black beans. I'll definitely be making these again.
Moira Kadange
[email protected]These patties were a hit with my family! They're so flavorful and filling, and they're a great way to sneak in some extra veggies. I'll definitely be making these again.