BLACK BEAN BURGERS
This is a great recipe, even for meat eaters!
Provided by DANIKA1066
Categories Main Dish Recipes Burger Recipes Veggie
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Blend black beans and jalapeno pepper in a food processor until the beans are completely pureed; transfer to a large mixing bowl.
- Mix breadcrumbs, red bell pepper, onion, eggs, cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix into the black bean mixture until evenly combined.
- Chill mixture in freezer until firm enough to shape into patties, about 1 hour.
- Divide mixture into 8 portions; shape into patties.
- Heat olive oil in a skillet over medium-high heat; cook burgers in hot oil until cooked through, about 5 minutes per side.
- Top burgers with smoked Gouda cheese to serve.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 36.5 g, Cholesterol 78.4 mg, Fat 21.1 g, Fiber 9.5 g, Protein 18.3 g, SaturatedFat 7.1 g, Sodium 933.1 mg, Sugar 3.1 g
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Ohab OhabRohoman
[email protected]These burgers fell apart when I tried to flip them.
123 King
[email protected]These burgers are a bit bland for my taste. I would add more spices next time.
Emo Boy
[email protected]I found that these burgers held together better when I used a food processor to chop the vegetables.
Amit Thakur
[email protected]These burgers are a bit messy to eat, but they're worth it.
SS SUJON KHAN
[email protected]I love the smoky flavor of these burgers. The chipotle powder really gives them a kick.
Aslammuneer mughal
[email protected]These burgers are a great value. They're inexpensive to make, and they yield a lot of burgers.
Erich Siedzikowski
[email protected]I've tried many black bean burger recipes, but this one is by far the best. The combination of spices is perfect.
Caoimhe Ferris
[email protected]These burgers are so good, I could eat them every day.
Adeshina Fathia
[email protected]I'm not a vegetarian, but I love these burgers. They're a great way to add more plant-based meals to my diet.
Jacob Blackmon
[email protected]These burgers are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a crowd-pleaser.
Javeed Ahmed
[email protected]I love that these burgers are so versatile. I've served them on buns, in lettuce wraps, and even over rice.
Okum Ismail
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Ismaaciil Cabdi
[email protected]I was skeptical about making veggie burgers, but these black bean burgers changed my mind. They're so delicious and satisfying.
Naseem Javed
[email protected]I've made these burgers several times now, and they're always a hit. My friends and family love them!
Riaz hassan
[email protected]These burgers are amazing! They're so flavorful and moist, and they hold together perfectly.