BLACK BEAN BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 black bean burgers
Number Of Ingredients 12
Steps:
- Using a fork, mash the beans in a medium bowl until they are mushy but still have some whole bean pieces throughout.
- Mix the breadcrumbs, grated onion, chili powder, egg and some salt and pepper into the beans. Add a splash of water if the mixture looks dry. Set aside for 5 minutes.
- Divide the bean mixture into 4 equal balls and form into patties. Preheat a large cast-iron skillet over medium-high heat and add a few tablespoons of canola oil.
- Cook the burgers until browned, 4 to 5 minutes on each side. Add a slice of Swiss cheese to the top of each burger. Invert a second skillet on top of the first skillet and continue cooking until the cheese is melted, about 2 minutes.
- Combine the mayonnaise and a few shakes of hot sauce in a small bowl. Serve the burgers on the buns with lettuce, tomatoes and the spicy mayonnaise.
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Natalie Collum
[email protected]These burgers are a great way to use up leftover black beans. They're also a great option for Meatless Monday.
Hello Reply
[email protected]These burgers are the perfect way to get your kids to eat their veggies. They're so tasty, they won't even realize they're eating black beans.
Jennifer Holmes
[email protected]I made these burgers for a potluck and they were a huge hit! Everyone loved them, even the meat-eaters.
Brook Philmon
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more seasoning next time.
jan meshkat
[email protected]I've never been a fan of black bean burgers, but these ones changed my mind. They're so delicious and satisfying. I'll definitely be making them again.
Shahbab Ali
[email protected]These burgers are amazing! They're so flavorful and juicy. I can't believe they're vegan.
1238. Sojon Roy
[email protected]I made these burgers for my family and they loved them! Even my picky kids ate them without complaint. Definitely a keeper recipe.
inayatullah dars
[email protected]These burgers were a bit too dry for my taste. I think I'll try adding some more liquid next time.
Erica Yeboah
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're moist and flavorful, and they hold together well on the grill. Highly recommend!
Juice Dekidd
[email protected]These black bean burgers were a hit at our last cookout! They're so easy to make and they're packed with flavor. I love that they're a healthier alternative to traditional beef burgers.