ROASTED BUTTERNUT SQUASH WITH LIME AND ROSEMARY
Make and share this Roasted Butternut Squash With Lime and Rosemary recipe from Food.com.
Provided by MarraMamba
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F; peel squash and cut into cubes about 1 inch square.
- Put squash into plastic mixing bowl, add olive oil, lime juice, and minced rosemary and toss well so squash is all coated with oil.
- Arrange squash on roasting pan in single layer. Dot with butter. Roast for 40-50 minutes, turning several times, or until squash is quite softened and getting browned on the edges.
- Season with sea salt and fresh ground black pepper, and serve hot.
Nutrition Facts : Calories 175, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.3, Sodium 56.6, Carbohydrate 16.8, Fiber 2.9, Sugar 3.1, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #vegetables #fall #holiday-event #dietary #thanksgiving #low-sodium #seasonal #low-calorie #low-in-something #squash
You'll also love
Tony Marvic
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tam Nguyen
[email protected]I'm definitely going to give this recipe a try. It looks so easy to make.
Carla Lashington
[email protected]I'm not a big fan of butternut squash, but this recipe might just change my mind.
Bishal Khadka
[email protected]This recipe sounds amazing. I love the combination of lime and rosemary.
Godfred Ayikpah
[email protected]I'm always looking for new ways to cook butternut squash and this recipe looks perfect.
shahzad shahjamali
[email protected]This recipe is definitely on my to-cook list.
Robin Sakil
[email protected]I can't wait to try this recipe. It looks so delicious.
Shihab Islam
[email protected]This recipe is a must-try for any butternut squash lover.
Nalugo Jovial
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Maricela
[email protected]This is my new favorite way to cook butternut squash. The lime and rosemary give it such a unique and delicious flavor.
Margaret Charley
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, the end result is always delicious.
MD SHARIFUL ISLAM RAJ
[email protected]This recipe is a great way to use up leftover butternut squash. I had some roasted squash in the fridge and I decided to try this recipe. It turned out great!
Beverly Morokolo
[email protected]The roasted butternut squash was a hit at our dinner party. Everyone loved the unique flavor combination and the beautiful presentation.
Adhikari Rajkumar
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The instructions were clear and concise, and the end result was a delicious and visually appealing dish.
gazi iqbal
[email protected]Wow! This recipe is a keeper. The squash was so flavorful and the lime and rosemary added a perfect touch of zest. I will definitely be making this again.
Carly Reid
[email protected]This roasted butternut squash was a delightful dish! The combination of lime and rosemary gave it a unique and flavorful twist. I followed the recipe exactly and the squash turned out perfectly tender and caramelized.