BLACK BEAN CAKES
These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year.
Provided by Donna
Categories World Cuisine Recipes Asian
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Place black beans in a large pot with enough water to cover. Bring to a boil, reduce heat, and simmer 1 hour, or until tender.
- In an electric blender or food processor, process black beans until smooth. Stir in cumin, chili powder, salt, and cilantro; blend. Roll the mixture into balls, allowing 3 tablespoons of mixture per ball.
- Place balls between sheets of wax paper and press down on the wax paper to form 1/8 inch thick rounds.
- Heat oil in a large non-stick skillet. Fry the cakes 2 or 3 minutes per side.
- In a bowl, combine yogurt, milk, and cayenne pepper (to taste). Serve the sauce over the hot black bean cakes.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 28.3 g, Cholesterol 0.7 mg, Fat 3 g, Fiber 6 g, Protein 9.8 g, SaturatedFat 0.5 g, Sodium 110.5 mg, Sugar 1.2 g
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Sumaiya Samia
[email protected]I love the idea of these cakes. They're a great way to use up leftover black beans.
Rami Issa
[email protected]I'm always looking for new and exciting recipes. These cakes look like they would be a great addition to my repertoire.
Hanna Lee
[email protected]These cakes look so good! I can't wait to try them.
Mariah
[email protected]I'm not sure about this recipe. I've never had black bean cakes before, and I'm not sure how they would taste.
ADRIANNA Estada
[email protected]I love black bean cakes! They're so versatile and can be served with so many different things. This recipe looks like a great one.
Onik Onik mia
[email protected]These cakes sound delicious and healthy. I'm definitely going to try them.
Waqar Jani
[email protected]I'm always looking for new and creative ways to cook black beans. These cakes look like a great option.
Riaz wafa
[email protected]I'm not a big fan of black beans, but these cakes sound really good. I might have to give them a try.
Nirmala Sherpa
[email protected]These cakes look delicious! I can't wait to try them.
ABDULRAHMAN HUSSAINI
[email protected]I thought these cakes were just okay. They were a bit bland for my taste, and the texture was a bit too mushy. I think I'll stick to my regular black bean burger recipe.
Joshua Cordova
[email protected]These were a great way to use up some leftover black beans. They were also a nice change from the usual black bean burger. I'll definitely be making these again.
Junior Tran
[email protected]So easy to make and so delicious! I love that these cakes are healthy and packed with protein. I've made them several times already and they're always a hit.
smartkiller 412
[email protected]These cakes were a bit too dry for my taste, but the flavor was still good. I think I'll try adding some more moisture to the batter next time, maybe some mashed avocado or sweet potato.
KARIMA TAM
[email protected]I've been looking for a good black bean cake recipe for ages, and this one is definitely a keeper. The cakes were incredibly flavorful and moist, and the chipotle mayo added a nice kick of heat. I'll definitely be making these again soon.
fanny khoza
[email protected]These black bean cakes were amazing! They were so easy to make and they turned out perfectly. The texture was just right - crispy on the outside and soft and flavorful on the inside. I served them with a side of avocado crema and salsa, and they were