MOM'S PORK & SAUERKRAUT DINNER
Steps:
- Preheat oven to 350F. In large frying pan, brown the meats. Place into large roasting pan. Pour sauerkraut around roast. Quarter apples and onions (no need to peel apple) and place around on top of the sauerkraut. Sprinkle with the brown sugar and pour 1 can of beer over the pan. Seal the pan with foil and bake in 350 degree oven for 3 to 4 hours, depending on size of the roast. Add the 2nd can of beer if too dry. When ready to serve, mix sauerkraut, apples, and onions together. This dish is good for folks that don't normally like sauerkraut! Note: for a small batch for 2-3 people, use: 1 qt sauerkraut 1.5-2lb pork loin 1lb kielbasa 1 apple 1 onion
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Logan Ault
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the combination of pork and sauerkraut, and the apples and caraway seeds added a nice touch of sweetness and flavor.
Gremling Ryam
[email protected]This recipe is a great way to use up leftover pork. I also like to add a little bit of brown sugar to the sauerkraut to give it a bit of sweetness.
Prince Thompson
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. I love the combination of pork and sauerkraut, and the apples and caraway seeds add a nice touch of sweetness and flavor.
Akhtar Giyani
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's always a hit with my family.
Cityb√∏y Mathia
[email protected]I made this recipe last night, and it was a big hit! My husband and kids loved it. The pork was tender and flavorful, and the sauerkraut was tangy and delicious.
Mubarak Khan
[email protected]This recipe is a keeper! I've made it several times now, and it's always delicious. The pork is so tender, and the sauerkraut is the perfect balance of tangy and sweet.
Khadija El
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The pork is always tender and juicy, and the sauerkraut is perfectly tangy.
HONEY GAMERZ
[email protected]This was my first time making pork sauerkraut, and it turned out great! I followed the recipe exactly, and the dish was delicious. I will definitely be making this again.
HELAL HOSSAIN
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The combination of pork and sauerkraut is classic, and the apples and caraway seeds add a nice touch of sweetness and flavor.
denne dika
[email protected]This recipe for Mom's Pork Sauerkraut Dinner was a hit with my family! The pork was tender and flavorful, and the sauerkraut was perfectly tangy. I will definitely be making this again.