BLACK BEAN CASSEROLE
Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream.
Provided by CVERNSMITH
Categories Side Dish Casseroles
Yield 8
Number Of Ingredients 11
Steps:
- Rinse beans. Place in a large pot and cover with water. Bring to a boil. Remove from heat, cover, and let stand 1 hour. Rinse beans again and add fresh water to cover.
- Add red onion, garlic, celery, carrots, salt, pepper, bay leaves, oregano, and parsley. Bring to a boil. Reduce heat and simmer covered, over low heat for 2 hours. Stir occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove bay leaves and place bean mixture into a 3 quart casserole pan. Stir in butter. Mix thoroughly. Cover and bake for 1 hour (until beans are tender).
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.6 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 9.9 g, Protein 13 g, SaturatedFat 3.9 g, Sodium 358.7 mg, Sugar 3.5 g
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Retag Eid
[email protected]This casserole is a great way to use up leftover rice.
Ibrahim Hamlouchi
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
masum rana
[email protected]I love the crispy cheese topping on this casserole.
Ohed Molla
[email protected]This casserole is a great way to get your kids to eat their vegetables.
steff73 p
[email protected]I'm always looking for new ways to use black beans, and this casserole is a great option. It's healthy and delicious.
usman mazhar
[email protected]This is a great recipe for a potluck or party. It's easy to transport and it always a crowd-pleaser.
Prince Wagner
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Raja Attique
[email protected]This casserole is so versatile. I've made it with different types of beans, vegetables, and even different kinds of cheese. It's always delicious.
Henry Wood
[email protected]I made this casserole for my picky eater and he loved it! It's a great way to get him to eat his vegetables.
Ozzie
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's healthy, delicious, and easy to make.
Muzamil
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Furat Mahamud
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Sajal Kashif
[email protected]This casserole is a great way to use up leftover black beans. It's also a great dish to take to potlucks or picnics.
Md Ruyel
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn and bell peppers.
Kobir Member
[email protected]This is my new favorite casserole recipe! It's easy to make and always a crowd-pleaser. I love that it's also a healthy dish.
morana
[email protected]I'm not usually a fan of black beans, but this casserole changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Phiwayinkosi Matsebula
[email protected]This black bean casserole was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially loved the crispy layer on top.