BLACK BEAN CHILI SOUP

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Black Bean Chili Soup image

We had a big winter storm come through which meant no quick trips to the grocery store. I have had to plan my meals around a pantry and refrigerator clean out. My plan was to make chili for dinner however; I realized that I had some beef stock in the refrigerator that needed to be used up...not wanting it to go to waste, my chili soon became a very tasty soup. I hope you all enjoy.

Provided by Chef Buggsy Mate

Categories     Black Beans

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 medium onion, chopped
1 lb ground beef
3 garlic cloves, minced
3 (15 ounce) cans black beans, drained and rinsed
1 (15 ounce) can tomato sauce
1 (7 3/4 ounce) can jalapeno salsa (I used El Pato brand found in the Mexican food isle)
2 1/2 cups beef stock
1/4-1/2 cup pickled jalapeno pepper, sliced
1 (2 1/4 ounce) can sliced olives, drained
1 teaspoon ground cumin
2 teaspoons dried chipotle powder
cayenne chili powder
shredded cheddar cheese or monterey jack pepper cheese
sour cream
cilantro, chopped

Steps:

  • Combine ground beef, onion and can of jalapeno salsa in a stock pot and cook on medium heat until beef is lightly browned.
  • Stir in garlic.
  • Add cans of black beans, beef stock, tomato sauce, jarred jalapeno pepper slices, olives, ground cumin, chipotle powder and cayenne chili powder and simmer for 30 minutes.
  • Top soup with shredded cheese, sour cream and chopped cilantro if desired.

Zachary Stonerook
s@hotmail.com

I love this soup! It's the perfect comfort food for a cold day.


Raymond Oteheri
raymond-o@yahoo.com

This soup is so delicious and it's so easy to make. It's a great recipe for busy weeknights.


Junior Wen
w@yahoo.com

This soup is a great make-ahead meal. I love to make a big batch on the weekend and then eat it throughout the week.


fully different channel
f.channel32@aol.com

I'm not a big fan of black beans, but I loved this soup. The flavors are so well-balanced.


Cloudus marson
marson-cloudus56@yahoo.com

This soup is a great way to use up leftover black beans. It's a delicious and easy way to get your daily dose of fiber.


Stacy66_bread Duran
s@yahoo.com

I love that this soup is so versatile. I can add different vegetables or spices to change up the flavor.


Jason “WTAG” Thirkill
t@yahoo.com

This soup is the perfect way to warm up on a cold day. It's hearty and filling, and it's packed with flavor.


Argaw
argaw@hotmail.com

I'm a vegetarian and I love this soup. It's a great source of protein and it's so flavorful.


Naime Khan
k@hotmail.com

This soup is so easy to make and it's so delicious. I love that I can use all pantry staples.


Glaxy Glaxy
glaxy.glaxy8@gmail.com

I made this soup for a party and it was a huge success. Everyone loved it!


Nokuthula Poli
nokuthulap55@yahoo.com

I followed the recipe exactly and the soup turned out perfectly. It's a great recipe for beginners.


Emamul Hossen
he88@yahoo.com

This is the best black bean chili soup I've ever had. I'll definitely be making it again.


Thandeka Cele
t@hotmail.com

I'm not a huge fan of chili, but this soup changed my mind. It's so flavorful and satisfying.


Martin Lumbala
m-lumbala@hotmail.com

This soup is amazing! The flavors are so rich and complex.


Avinash Mangaroo
m_avinash@hotmail.co.uk

I've made this soup several times now and it's always delicious. It's the perfect comfort food for a cold day.


Jamarrius Byrd
jbyrd5@hotmail.com

This black bean chili soup is a lifesaver! It's so easy to make and it's always a hit with my family. I love that it's packed with healthy ingredients, too.


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