SNOWBALLS (WHITE CHOCOLATE COOKIE BUTTER BALLS)
Wow - these are fantastic! If you are a fan of cookie butter then you will LOVE these cookies. They are rich and just melt in your mouth. These will be a great addition to any holiday table.
Provided by Cathie Valentine
Categories Candies
Time 30m
Number Of Ingredients 4
Steps:
- 1. Place the cookie butter, butter and confectioners' sugar in a large bowl. Mix with your hands until a nice smooth texture is formed.
- 2. Place some waxed paper on your table. Take some of the cookie butter mixture and form into small balls. Lay each ball on the waxed paper. Let stand for about 10 minutes to firm.
- 3. Take the candiquik, break into squares, and place in a microwave safe dish. Microwave for 2 minutes. remove dish and stir. Keep microwaving for 20 seconds and stirring until the white chocolate has melted.
- 4. Either using a toothpick or a spoon (I do better with a spoon), place each ball in the white chocolate and let excess white chocolate drip back into bowl before placing the ball back onto the waxed paper. When the white chocolate has set, you can put the snowballs into an air tight container and put into refrigerator until ready to serve.
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Feria
[email protected]I'm not sure if I did something wrong, but my cookies turned out really dry. I'm not sure I'd make these again.
Zaid Zahid
[email protected]These cookies are a pain to make. The dough is very sticky and the cookies fall apart easily. I won't be making these again.
Sojo Manchey
[email protected]I'm going to try this recipe for my Christmas party this year. They look so easy to make and delicious.
Bahata Babita
[email protected]I've made these cookies for years and they're always a hit at my holiday parties. I've never dipped them in chocolate before though. What a great idea!
Ryan Bosman
[email protected]These cookies are the perfect holiday treat. They're sweet, buttery, and have a nice crunch.
A Wahab
[email protected]I'm not sure I understand what you mean by 'room temperature' butter. How long do you let the butter sit out?
Affiong Eyo
[email protected]If you don't have white chocolate, you can use regular chocolate. Just melt it in a double boiler or in the microwave.
Haroon Masood
[email protected]My kids love helping me make these. This year they decided to dip some in chocolate and some in colored sprinkles. Whatever they don't eat today will go into the Christmas Eve snack mix.
Serena Gilliam
[email protected]I'm not sure what you mean by 'sifted' powdered sugar. Can you explain?
Jessica Maker
[email protected]I love that this recipe uses white chocolate instead of regular chocolate. It gives the cookies a much smoother and creamier texture.
Thoriso Nunu
[email protected]I've never tried making white chocolate snowballs before. Can you recommend any other variations to try?
Kennedy Louw
[email protected]These have become my go to holiday treat, I make them every year!
Lasith Kumara
[email protected]The key is making sure that the cookies are completely chilled before you dip them in chocolate. This will help them set properly.
Joram Powers
[email protected]These cookies are a little crumbly but that is what is so amazing about them!!
sabestian krideler
[email protected]I've made this recipe for snowball cookies many times, but I've never tried the butter ball variation. What is the main difference? I'm excited to try it.
Gadged Item
[email protected]I used this recipe to make my kids' Christmas party favors. They were a big hit and the kids loved decorating them with sprinkles.
XXXTENTACION Dior
[email protected]I made these for my holiday party and they were a huge hit. Everyone loved the combination of white chocolate and butter.
Durpati
[email protected]I've made these white chocolate snowballs for years. Actually got some ready in the fridge right now.
Alaa Dyabay
[email protected]This recipe brings me back to my childhood. I remember my mom making these for me and my siblings during the holidays.
Ms. Anika
[email protected]Easy recipe to follow and my snowballs disappeared quickly at my holiday party.