BLACK BEAN, CHORIZO & SWEET POTATO CHILI
Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise--sweet potatoes. -Julie Merriman, Cold Brook, New York
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 16 servings (4 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, cook and stir the chorizo, onion, poblanos and jalapenos over medium heat for 8-10 minutes or until chorizo is cooked. Using a slotted spoon, transfer to a 6-qt. slow cooker. , Stir in tomato paste. Add the potatoes, tomatoes, beans, stock and spices; stir to combine. Cover and cook on low for 6-7 hours or until potatoes are tender. Stir in lime juice. If desired, top with chopped jalapenos, chopped red onion and crumbled queso fresco.
Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 823mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 6g fiber), Protein 12g protein.
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Inamullah Khan
[email protected]I found this chili to be a bit bland. I added some extra spices to give it more flavor.
Erum Ali
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it.
Demons_dance_alone123 boo
[email protected]I love that this chili is made with sweet potatoes. It gives it a unique and delicious flavor.
Ambrose Mamole
[email protected]This chili is a great way to use up leftover black beans and chorizo.
Kismat Shekh
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Shams Jadgal
[email protected]This chili is perfect for a cold winter night. It's hearty and filling, and the spices warm you up.
Ripon Hossain
[email protected]I made this chili for a party and it was a huge success. Everyone raved about how delicious it was.
charles tonia
[email protected]This chili is delicious! I love the combination of black beans, chorizo, and sweet potatoes. It's also very easy to make.
Sivenathi buqwana
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Langnowi Mro
[email protected]This chili is amazing! I made it for my family last night and everyone loved it. The flavors are so rich and complex, and the chorizo adds a nice kick. I will definitely be making this again.