FRENCH GREEN BEANS
Steps:
- Fill a large saucepan with water, and bring to a boil. Add a handful of salt. Meanwhile, trim the ends off green beans, discarding any that are discolored or damaged. Add to the boiling water, and blanch for 2 to 3 minutes or until crisp tender. Drain the green beans. Immediately submerge in ice water to chill and to retain their bright color.
- Alternatively, place the green beans in a colander. Place the colander on top of boiling potatoes to steam until tender, occasionally turning to cook evenly, about 3 to 4 minutes.
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Janette Tamara
[email protected]I love the crispy shallots in this recipe. They add so much flavor.
Rock Stars
[email protected]This recipe is a lifesaver. I always have a bag of frozen green beans in my freezer and now I know what to do with them.
Nicola Gray
[email protected]These green beans are so good, I could eat them every day.
Sawera Pervaiz
[email protected]I'm not a great cook, but even I was able to make this recipe. It's so easy to follow.
Misr Narejo
[email protected]I made these green beans for a party and they were a big hit. Everyone kept asking for the recipe.
Samer Albeik
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans.
Mustapha Mohammed Rabiu
[email protected]I was surprised at how well the flavors in this recipe came together. The green beans were so tasty.
Mst Tan
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. Thanks for sharing!
Keke Ann
[email protected]These green beans are the perfect side dish for any meal. They're simple, yet flavorful.
Md mahabbath
[email protected]I'm glad I found this recipe. It's now my go-to recipe for green beans.
Md Masum Sikder
[email protected]I added some bacon to my green beans and they were even better. Highly recommend!
Mubiru Duncan
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight dinner.
Debra Georgeson
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so delicious!
Murtaza Abro
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them.
Noob power
[email protected]These green beans turned out amazing! They were so flavorful and had a perfect crunch. I will definitely be making this recipe again.