BLACK BEAN COUS-COUS SALAD
QETH .... a quick, easy, tasty and healthy middle eastern dish. NOTE: I agree with reviewers that this salad needs to be kicked-up-a notch, so I've made some revisions as of 7/1/09.
Provided by Galley Wench
Categories African
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Bring chicken broth to boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from the heat. Let stand 5 minutes.
- In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin.
- Add green onions, red pepper, cilantro, corn, optional tomatoes and beans; toss to coat.
- Fluff the couscous well, breaking up any chunks.
- Add to the bowl with the vegetables and mix well.
- Season with salt and pepper to taste and sprinkle feta cheese on top.
- Serve at once or refrigerate until ready to serve.
Nutrition Facts : Calories 254.3, Fat 7.8, SaturatedFat 1.1, Sodium 125.5, Carbohydrate 38.8, Fiber 6.5, Sugar 1.2, Protein 9.1
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Peggy L Roberts
[email protected]This is a delicious and healthy salad that is perfect for a summer picnic.
madina motors
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor and texture.
Cjay7 Dutton
[email protected]I'm not a vegetarian, but I really enjoyed this salad. It's a great way to get your daily dose of fruits and vegetables.
Caitlin September
[email protected]This is a really tasty and refreshing salad. I love the combination of black beans, cous cous, and vegetables.
Ahsan Uddin
[email protected]This salad is a great way to use up leftover black beans. I also added some chopped red onion and cilantro, which gave it a nice extra flavor.
Lacey Masters
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's delicious and packed with nutrients.
BARKAAT AHMAD
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor.
Benard Mose
[email protected]I followed the recipe exactly and the salad turned out great. It's a nice change from the usual green salads.
Kim Oumy
[email protected]This is a great recipe for a healthy and satisfying meal. I highly recommend it!
Pakiza Sheikh
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The dressing is what really makes it.
Henok Elias
[email protected]This is one of my favorite recipes to make for lunch. It's light and refreshing, and it keeps well in the fridge.
md. emon khan
[email protected]This salad is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Haad Shah
[email protected]I love the addition of the avocado and lime dressing to this salad. It really brightens up the flavors.
admasu meshka (dave)
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned black beans and cous cous, which made it even faster to prepare.
Virendar Singh
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
robert schreck
[email protected]This black bean cous cous salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. The combination of black beans, cous cous, and vegetables is delicious and healthy.