CITRUS & SPICE MARCONA ALMONDS
Make and share this Citrus & Spice Marcona Almonds recipe from Food.com.
Provided by Chef Michael Callah
Categories Spanish
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Line a large baking sheet with parchment.
- Whisk together egg white, orange juice, zest, salt, cumin, and paprika in a bowl, then add almonds and toss to coat.
- Spread almonds evenly on baking sheet for 10 minutes. Remove from oven and mix the nuts around, return to oven for another 10 minutes or until golden.
- Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool).
- Loosen nuts from parchment with a spatula and transfer to a bowl.
- Note: These almonds can be made several days in advance and kept in an airtight container at room temperature.
Nutrition Facts : Calories 897.6, Fat 76.4, SaturatedFat 5.8, Sodium 1218.8, Carbohydrate 35.3, Fiber 16.1, Sugar 13, Protein 33.6
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Tony Mckeown
[email protected]The almonds were a bit burnt, but the flavor was still good.
Tamim Prince
[email protected]These almonds are a bit too sweet for my taste.
Sujan Karki
[email protected]I'm not a big fan of almonds, but these are really good. The citrus and spice flavors are really nice.
Md salauddin Khan
[email protected]These almonds are a great way to add some extra flavor to my salads and yogurt parfaits.
Godfrey Masiti
[email protected]I love these almonds! They're the perfect snack to satisfy my sweet tooth.
Durojaye Oluwatimileyin
[email protected]These almonds are the perfect addition to my trail mix. They add a nice crunch and a pop of flavor.
Baker Boy
[email protected]I was looking for a healthy snack to take to work, and these almonds fit the bill perfectly. They're filling and satisfying, and they help me stay energized throughout the day.
Nizz Boss
[email protected]These almonds are so easy to make, and they taste so much better than store-bought. I love the combination of citrus and spice.
Ry Rei
[email protected]I've made these almonds several times now, and they're always a hit. They're the perfect snack to have on hand when I'm craving something sweet and salty.
Mohamed Sellawy
[email protected]These almonds are dangerously addictive! I couldn't stop munching on them. The citrus and spice flavors are perfectly balanced, and the almonds have a satisfying crunch. I'll definitely be making these again soon.