BLACK BEAN, EGG & CORN CASSEROLE
This is a great breakfast dish that comes together quickly. Perfect for a holiday morning! You can make it ahead of time, put it in the refrigerator and then just pop it in the over and bake.
Provided by Dallas Chef WOut Ti
Categories Breakfast
Time 1h5m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 325 degrees; grease a 9x11 baking dish.
- Saute onion in oil for 5 minutes; add cumin and cook for 2 minutes. Mix beans and onion, then pour into baking dish.
- Combine eggs, corn, milk, cheese, mustard, and cayenne in a large bow; pour over beans. Top with tomatoes.
- Bake until firm, about 45 minutes. Sprinkle with chopped herbs.
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Ojara Patrick
[email protected]This casserole is a great comfort food. It's warm and cheesy, and it always makes me feel better when I'm feeling down.
Favy Blaq
[email protected]I've never made a casserole before, but this recipe was so easy to follow. It turned out great!
Roman Yadav
[email protected]This casserole is a great option for a vegetarian meal. It's packed with protein and fiber.
Sky Line
[email protected]I like to add a little bit of chopped green pepper to this casserole. It gives it a nice pop of color and flavor.
Einetta Duburiya
[email protected]This casserole is a great way to use up leftover corn on the cob. I just cut the kernels off the cob and add them to the casserole.
Asimbongge Shangase
[email protected]I've made this casserole with different types of beans, and it's always delicious. I've used pinto beans, kidney beans, and even lentils.
Lynda Johnson
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Fashion Adishan I S
[email protected]I'm not a big fan of black beans, but I loved this casserole. The corn and cheese really balanced out the flavor of the beans.
Aalija chaudhary
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Debra Revatt
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it.
Criss Ry
[email protected]This casserole was a bit too cheesy for my taste. I would have preferred it with less cheese.
Ebenezer Obiri
[email protected]I loved the addition of the eggs to this casserole. It gave it a nice, fluffy texture.
Shareef Shareef
[email protected]This casserole was a great way to use up leftover black beans and corn. It was also very easy to make.
Bophelo Mpilo
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I had hoped. It was a bit dry and crumbly.
Prabin Chaulagain
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Cheryl Lott
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was very flavorful and satisfying. I will definitely be making it again.
Mhiz Favour
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Naddie Jo Booker
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and it's a great way to use up leftover black beans and corn.
Lal Zamir
[email protected]This casserole was a hit with my family! The flavors of the black beans, corn, and eggs blended perfectly together, and the cheese gave it a gooey, delicious texture. I will definitely be making this again.