BLACK BEAN, MANGO AND TOMATO SALAD
Steps:
- In a large bowl, mash ¼ cup of diced mango with a fork; whisk in lime juice, water, oil, cumin and salt. Add remaining diced mango, beans, tomato, onion, mint and jalapeño to bowl; toss to mix and coat. Serve immediately or cover and refrigerate up to 1 day.
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Pradeshu Chaudhary
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Cabdi Yare
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
mohamed tawfeeq
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
15 minutes Tutorial
[email protected]This salad is a great way to use up leftover black beans and mango. It's also a healthy and refreshing side dish for any meal.
Daniel Tesfaye
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often add some grilled chicken or shrimp for a more complete meal.
syed hafeez
[email protected]This was a great recipe. I used canned black beans and mango, and it still turned out delicious. I will definitely be making this again.
Delon Victor
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner. I especially love the dressing, which is tangy and flavorful.
Colten Lewis
[email protected]I'm not usually a fan of black bean salads, but this one changed my mind. The mango and tomato add a sweetness and freshness that balances out the beans perfectly. I'll definitely be making this again.
Jimoh Joy
[email protected]Easy and delicious! I made this salad for a potluck and it was a hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Tarab Nawab
[email protected]This salad is a party in my mouth! The combination of sweet mango, tangy tomatoes, and hearty black beans is divine. I added a bit of chopped cilantro and avocado for extra flavor and texture. My family loved it!