THREE BERRY UPSIDE-DOWN CAKE
A friend of mine clipped this recipe out of some magazine last week & passed it on to me thinking (correctly!) that I'd be interested in it! Love those kinds of friends! The first time I made this I used a combination of frozen blueberries, raspberries & marionberries!
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Spray 9"x9" cake pan with cooking spray, then pour in melted butter.
- Sprinkle brown sugar evenly over butter, then carefully scatter berries over sugar.
- Place 1/4 cup softened butter, along with oil & sugar, in large bowl, then beat with mixer at medium speed until well blended.
- Beat in egg & extracts.
- In another bowl, sift or wisk together flour, baking powder, baking soda & salt.
- To the butter mixture, add flour mixture & buttermilk alternately, beating at low speed until just combined.
- Pour batter on top of berries.
- Bake 30-35 mintes until top is golden brown & sides are bubbly.
- Remove from oven & cool on wire rack 5 minutes, then invert onto serving plate.
Nutrition Facts : Calories 313.1, Fat 13.1, SaturatedFat 6.2, Cholesterol 49.3, Sodium 211.3, Carbohydrate 45.8, Fiber 3, Sugar 24.9, Protein 3.9
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[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
sahabi Hossin
[email protected]This cake is a great way to use up leftover berries. It's also a very easy recipe to follow.
Mursed Ahmed
[email protected]I'm not a big fan of berries, but I loved this cake. The cake was moist and flavorful, and the berries were tart and juicy.
Laura Davila
[email protected]This cake is absolutely delicious. The berries are the perfect addition and the cake is so moist and fluffy.
Selena Read
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for any occasion.
wilka lazarus
[email protected]This cake is so moist and flavorful. I love the way the berries burst in my mouth.
Arshad commando
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
raza brohi
[email protected]This cake is always a crowd-pleaser. It's the perfect dessert for any party or gathering.
jamiu ganiu
[email protected]I love this recipe because it's so versatile. I've used different berries each time I've made it and it's always delicious. It's also a great way to use up leftover berries.
dmvfoxbody1
[email protected]This upside-down cake is a classic for a reason. It's simple to make and always turns out delicious. The berries add a beautiful pop of color and flavor.
Alicia Swager
[email protected]I've made this cake several times and it's always a winner. The cake is moist and flavorful, and the berries add a nice tartness. It's a perfect dessert for any occasion.
Ramesh Achhami
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love the way the berries caramelize on top.
Hamro Desh
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and fluffy, and the berries were tart and juicy.
Regona
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of berries and the sweet cake.
Arif Sewag
[email protected]This cake is amazing! The berries are so flavorful and the cake is so moist. I highly recommend this recipe.
Byron
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfect and was so delicious. I'll definitely be making this again.
Nermen El-Sherif
[email protected]The cake was easy to make and turned out beautifully. The berries were tart and juicy, and the cake was moist and fluffy. I served it with whipped cream and it was a perfect dessert.
Portland Mccloud
[email protected]This upside-down cake was a huge hit with my family! The combination of berries and the sweet, buttery cake was divine. I will definitely be making this again.