BLACK BEAN PIE
Thanks to facebook friend, Amanda for this yummy recipe. For his first helping my hubby said 'this is really good' twice. For his second piece of pie, he stopped eating, looked at me and said 'this is REALLY good'. It's also just as good leftover. It's a keeper for us for sure.
Provided by susan walsh
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325. Heat oil in large pan. Add onion and green pepper, and saute until tender. Add chiles, beans, salsa, and seasonings. Bring to a boil, lower heat and simmer 10 minutes.
- 2. Place unbaked pie shell in deep dish pie pan. Sprinkle 1/3 of the cheese on bottom. Pour in 1/2 of the bean mixture. Top with 1/3 of cheese, and pour in rest of beans. Cover with remaining cheese and pie shell.
- 3. Place into oven and bake 45 minutes or until pie crust is golden brown (I left mine in the oven for closer to 55 minutes). Allow to cool for a few minutes before slicing and serving. **For a dairy free pie subtract the cheese and add in diced sweet potatoes** (I personally haven't tried this)
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Asanda Ntabeni
[email protected]I love this pie! It's so creamy and flavorful. I always get compliments on it when I make it.
Hajur Lnomany
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit with everyone.
Umair 145
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that it's a healthy and satisfying dish that's also easy to make.
Sk JOY
[email protected]I'm not a vegetarian, but I love this pie. The filling is creamy and flavorful, and the crust is perfectly flaky. I've made it several times and it's always a hit with my family and friends.
Farhad Hasan
[email protected]This is a great recipe for a quick and easy weeknight meal. The filling comes together quickly and the pie bakes in just 30 minutes. I love that it's a healthy and delicious dish that's also easy on the budget.
Diane Hawksworth
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors are amazing and the filling is incredibly creamy. I served it with a side of roasted vegetables and it was a perfect meal.
October Green
[email protected]This recipe is a keeper! I've made it twice now and both times it's turned out perfectly. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that it's a healthy and delicious dish that's also easy to make.
Pasindu Nithumina
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and flavorful, and the crust is perfectly flaky. I love that it's a vegetarian dish that's also packed with protein.
BICHOU FAYECH
[email protected]This pie was easy to make and turned out great. I used a store-bought pie crust to save time, and the filling came together quickly. I'll definitely be making this again.
jackelyn gonzalez
[email protected]I love the combination of black beans and corn in this pie. It's a great way to get your daily dose of vegetables. I also appreciate that this recipe is relatively low in fat and calories.
Malik Maqsood lala
[email protected]This is a great recipe for a vegetarian main course. It's hearty and filling, and the flavors are amazing. I served it with a side of roasted vegetables and it was a perfect meal.
Sanju Chaudhary
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Charles Tyler
[email protected]This recipe is a great way to use up leftover black beans. I added a bit of extra cumin and chili powder to give it a little more spice. It turned out great!
shanoy grant
[email protected]I've never had black bean pie before, but I was pleasantly surprised by how delicious it was. The filling was creamy and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
Daniel Amare
[email protected]This black bean pie was a hit at my dinner party! Everyone loved the unique flavor combination and the flaky crust. It was easy to make and didn't take too long to bake.